L.U. asks from Mukilteo, WA on June 17, 2009
Trrying to Change to "Healthier" Eating
Hi ladies.
So this will probably be long and kind of all over the board...here goes.
My husband and I decided to join a gym. He has a lot of weight in his belly and I have a lot of weight....everywhere!
He probably needs to lose about 50lbs. I need to lose a lot more than that. It's very tough for me because I know that he will lose that weight quickly (within 4 or 5 months I am sure) and it will be very obvious and I could lose the SAME amount of weight as him and people will probably look at me cockeyed and say, "Did you cut your hair?" grr...
BUT, I understand that it took me a long time to put all this weight on, that the years will pass no matter what so I may as well try and be healthier!
I have been going to water arobics every night (it is an hour class) and have drastically changed my diet. I have always been very sure to make sure my kids eat their fruits and veggies but have not been so worried about myself or husband. We have been eating a lot more fruits and salads and trying to look at packages to make sure we are just eating the serving size (cereals, milk...). It is very hard! I have taken mayo out of my diet and make sandwhiches with non fat sour cream, there's non fat yougurt and cottage cheese and milk, and low fat crackers and tortillas.
So here's the thing....My mother was in Weight Watchers all through my growing up (she is also a big woman, as is my grandmother) and I remember her joking that if anything tasted good it was probably bad for you. I need some ideas of things that DO taste good and are good for you.
Any words of encouragement are appreciated, but receipes are even more appreciated!!
ADDITION - Nope, I haven't added walking yet to my routine, I work full time, get home at 5pm, make a quick dinner so we can eat before going to the gym, get there at about 6ish (or 7ish if that's when my class starts), work out for an hour, go home at 8, get boys to bed. I usually have a snack when I get home from the gym, an apple or some other kind of fruit, and that's it. Not snacking at night has been very difficult, for the BOTH of us! And yes, I am trying to drink a lot more water, but then I have to go to the bathroom ALL OF THE TIME!
L.
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So What Happened?™
Thanks for all the advice ladies! Still going to the gym (2 weeks!) but having a hard time eating right on the weekends...so many parties! We are trying to stay away from the processed foods and shop just the perimiter of the store. I tried to look up Hungrygirl.com but for some reason my computer wouldn't let me (who knows why...). Can't do vegetarian, I just like meat to much, but appreciate all the advice and words of encouragement!
Featured Answers
R.G. answers from Spokane on June 18, 2009
Hungrygirl.com has TONS of receipies for girls like us who like to have things that taste good with out all the calories and fat intake. Also Livestrong.com has a link called the Daily Plate, it has really helped me track what I eat as well as plan for meals.
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M.L. answers from Seattle on June 18, 2009
One of my easy changes is to use marinara instead of alfredo. I make lasagna with polenta, marinara, riccota, and mozerella, just alternating layers. I have no idea the nutrition in it, but it's tasty and feels healthier than the lasagna my mom used to make.
C.H. answers from Medford on June 18, 2009
Hi L....
you might try http://blog.worldvillage.com/health/good_diet_foods_that_... this web site for some suggestions.....
Good Luck
C. M Hamlin
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K.C. answers from Seattle on June 18, 2009
Hi L.,
Congratulations on deciding to be healthier. I've picked up a few tips over the years that may be helpful. Some are foods to try, and others are just general tips.
Substitute ground turkey for ground beef in recipes. It works best when the meat is going to be seasoned, especially in taco/burrito meat. The texture is a little different, but it's much less greasy.
Drink LOTS of water.
Dill pickles are a great way to satisfy a salty craving. Low cal, no fat and cucumbers are veggies.
To help with portion sizes if you buy crackers, chips, cookies, etc. Buy some snack size plastic baggies, and divide the snacks into servings. You can count pieces or use a scale to speed things up. Then you just grab one baggie for a serving and don't have the temptation of going back to the box for more.
Skinny Cow ice cream sandwiches are great!
I've never tried this one, but I have a relative who uses nonfat coffee mate powder and butter buds to provide the dairy flavor in instant mashed potatoes, using water for the liquid. Not sure how it tastes, but she likes it.
Use smaller plates at mealtimes. It will make it look like you're eating bigger portions than you are.
A spoonful of chocolate chips can help satisfy a craving for rich and chocolatey...if you can do just one :)
Sugar free pudding and cool whip with fruit can make a very yummy dessert without blowing your eating plan.
In restaurants, ask for a box with your entree, and put your "leftovers" in it before you start eating.
If you like to cook, there was a show on the Food Network a few years ago called "Calorie Commando." The host was annoying, but the few recipes I tried were pretty good. The recipes may still be available on the foodnetwork.com.
I like "The Weight Watchers Complete Cookbook" http://search.barnesandnoble.com/Weight-Watchers-New-Comp....
I also have a Weight Watchers "cookbook" that I found on the magazine aisle a few years ago. They may have something similar available now. It is only recipes--no articles or ads--that are quick, easy and use fewer ingredients than the full cookbook I have.
Use dry seasoning rubs to flavor meats. My favorites are lemon pepper for chicken and fish or creole seasoning for chicken and pork. They add lots of flavor without adding calories.
Plan ahead! Make a menu of meals and a shopping list before you go to the grocery. You'll be less tempted to buy something not on the list because it looks good, you'll always have everything you need to cook dinner (no emergency burger nights), and you'll save money.
Splurge on a few sessions with a personal trainer at your gym. You'll receive the education you need to make sure you're doing the right kind of exercises with the correct form to be successful.
Good luck!
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E.L. answers from Seattle on June 17, 2009
It sounds like you are on a good track. Cutting out processed foods is very important. However, I am not a fan of "low-fat" eating. Fat is important for your body. Most "low-fat" items contain more sugar. Sugar causes imbalances in your insulin level, causing you to store more body fat.
I really like "The Schwarzbein Principle". You should be able to get it from your local library, or order it online. She does a good job of explaining how our bodies process the different food components.
Basically, you should eat more non-starchy vegetables, correct portions of meat, and limited healthy carbs (but *do* eat them).
Here's what I often eat for meals:
Breafast:
*Old Fashioned oatmeal prepared with butter, cream and salt, half a banana (often in the oatmeal for the added sweet), one pattie of nitrite-free and sugar-free sausage (just look at the ingredient list. Most ground, loose breakfast sausage is this way.)
*Two eggs, 1/2C of full-fat yogurt with walnuts and banana slices.
*German Pancake (serves 2) 4 eggs, 1 C milk, 1 C flour, dash of salt - mix well, pour in preheated, buttered ovensafe pan, bake for 15 minutes at 400*. -- I just put lemon juice on mine, but my husband likes his with salsa. My kids like it with a little jam spread across (but I try to keep my sugar intake low.) & side of cantaloupe slices.
Lunch:
*1/2 avocado chunked, 1 tomato chunked, 1 cooked chicken tenderloin chunked, 1 T fullfat sour cream, 2 T salsa.
*turkey slices wrapped around apple slices, side of string cheese.
*dinner leftovers. :)
Dinner:
I have a small serving of meat at nearly every meal, dinner included.
*Broiled fish with seasonings on top (salmon with lemon juice and ground black pepper, tuna medallion wrapped in bacon slice and vinegar-based sauce, whatever's on sale with a nice seafood rub on it...
*Good steak, SMALL portions, with a dash of worchestershire suace.
*Veggie Sides: cauliflower and broccoli, red garnet yams (which need *nothing* added, yum!), sliced carrots, half a baked potato with butter/sourcream/S&P, brussel sprouts sauteed lightly in butter with garlic/S&P & topped with a bit of grated parmesean.
*Carb sides: baked brown rice & quinoa, quinoa alone, couscous, 1/2 slice of bread, small roll, whole wheat biscuit...all of these have butter on them.
If you want actual recipes I can give you those.
Good luck! And by the way, my kids eat all of those vegetables now (ages 4 and 2) after turning them down for a week or so. We do have a rule of them having to try everything. Except, neither one likes brussel sprouts. :) The 4yo officially loves cauliflower and broccoli.
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L.R. answers from Portland on June 18, 2009
Yay for you! Here are a couple of things that have kept me going on my weight-loss journey:
1. For breakfast, 2 over-easy eggs and fat-free cheese on low-cal toast (no butter). Great protein, low fat, and will keep you going for hours.
2. Costco has some wonderful protein shakes with 30 g protein, and only 3 g fat. Can you tell I'm all about protein? These make a great breakfast.
3. Buy some plain roasted almonds and separate them into 20-almond portion sizes.
4. Keep some frozen grilled chicken strips on hand.
5. Balsamic vinegar and a packet of italian seasoning mix is a great alternative to high-fat dressings, and tastes better than bottles of the yucky fat-free stuff.
6. Every time you feel snacky, drink a big glass of water. It's very easy to confuse thirst with being hungry or snacky.
7. If you get a sweet tooth, try a cup of tea with Splenda.
8. I swear by Nancy's Organic Nonfat yougurt. Use it instead of mayo, sour cream, milk...mix a diced apple and some Grape Nuts in some Nancy's for breakfast, or dice up some cucumber, and mix it with Nancy's, a little salt and pepper or garlic salt, and eat it on a baked potato, as a veggie dip, or just by itself. Yum!
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M.S. answers from Portland on June 18, 2009
I lost 30 pounds in 3 months with weight watchers online, and what helped me the most was prepackaged meals. I cleared it with my doctor and he said that it is perfectly healthy and even said it would not be a bad idea to feed my kids. I buy Smart Ones, Lean Cuisine, etc. They are perfectly portioned and have flavor! I only used them for lunches because it is so hard to plan and prepare 3 healthy meals a day. I found myself standing in the kitchen staring around for an hour trying to figure out what I wanted to eat.
One other really important thing I learned is that nothing is off limits! If you make things off limits, you will crave it and eventually your craving will win, leading to guilt which will sabotage everything. I chose one day a week that I got dessert (whatever dessert I wanted). Everything else, I just changed the recipe a little, or ate less. For example, with lasagna, I used fat free cheeses and used less. We switched everything to fat free or low fat (most of it isn't too bad and you really do get used to it). We paid more to get ground beef with only 7% fat and used only 1/2 pound in recipes instead of 1 lb.
Good luck. Remember that you are doing this for yourself and what others notice is an added bonus, but not the reason for doing it. Toot your own horn and brag a little about your progress. Keep a progress chart where you can see it to stay motivated. Only weigh yourself once a week, and remember that a healthy loss is 1/2 - 2 lb a week.
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F.B. answers from Bellingham on June 18, 2009
Hi L.,
I would strongly encourage you to take a look at Weight Watchers, it isn't the same Weight Watchers that you remember from your mom. They have wonderful on line resources (recipes, food tracking, weight tracking, activity tracking, articles, bulletin boards, etc....) There is no need to even go to a local meeting you can do everything on line, however there is the option to get the on line service through a local membership too as well. Obviously there is a monthly fee, they usually have a special for first time subscribers, but I think it is well worth it for the services that they provide and the potential benefits you will gain. I know how hard it is to have a husband who just needs to basically think he needs to get into better shape and he is there (hereditary is not very fair :), so having the WW website to read and share with others going through the exact thing that you are is such a blessing (kind of like Mamasource:)
Good Luck!!!
F.
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S.D. answers from Seattle on June 18, 2009
Hi L.,
Good for you for taking care of yourself and your family. It is a tough road, but it is well worth it. I have been doing Weight Watchers and it is hard to retrain yourself and to find yummy, satisfying foods. Here are some things we enjoy that are low calories and healthy:
Shrimp and / or Scallops- I cook them in a tiny bit of olive oil with seasonings- (I like Old Bay, salt and pepper)
While they are cooking I make Trader Joe's Whole Grain Cous Cous- I cook it in broth to add flavor- I dice up mushrmmos, asparagus, peppers, tomatoes (Bassically whatever veggies I have) and toss them in with the cous cous.
The shrimp goes on top of the cous cous and it is a great meal- Takes 10 minutes to make, and is really low points. Add a saslad and you've got a meal.
Other things we like:
Sandwiches (tuna, turkey, ham) but instead of bread roll everything up in a whole wheat tortilla (they sell a big package at Costco for around $5.00)
Also, Orowheat makes a new product called Sandwich thins- They look like really skinny hamburger buns. They have good flavor for sandwiches- great for grilling and a whole one is 100 calories.
Light yogurt - add lots of fresh fruit (I like berries) and sprinkle a little Grape Nuts (or whatever whole grain cereal) makes a filling, yummy summer snack or breakfast- very low points-
Taco Soup:
Brown ground turkey- cookk with Taco seasoning packet
In one big pot add:
Meat with all the juices
1 can each (with all the juices):
Corn
diced tomatoes
black beans
kidney beans
sliced olives
broth (I use chicken, but whatever you like)
It makkes a large pot of soup- very tasty- you can add (to your bowl just before eating) some reduced fat cheese- fat free sour cream, cilantro, avacado chunks, a few whole grain tortilla chips chrunched up if you like texture...
Hope this helps-
\Hang in there!
S.
let simmer until hot or for a while if you like
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P.M. answers from Portland on June 17, 2009
L., this is one of the most difficult lifestyle changes to make – at first. The more you can avoid those seductive, prepackaged, highly-flavored foods, the more you will discover that simpler, more natural foods actually taste – GOOD! And your cravings for certain foods will go away if you can eliminate them for a time; depending on the food, this can take anywhere from a few days to a few weeks.
On fat avoidance: some people find it helpful. Others (statistically, many others) do a lot better controlling carbs than fats, and the weight tends to stay off better.
You might wish to investigate the possibility that your brain circuitry has been "hijacked" by the food industry.
Modern food products are loaded with fats, sugars, flavors and textures that are carefully designed to make us want more. Like addicts, we may have to spend time away from those foods for our natural appetites for healthy, natural foods to become available to us.
There's a great new book on this subject called THE END OF OVEREATING, by David Kessler. I heard him interviewed, and am planning to buy this book. You can read reviews and see a video by this author at http://www.amazon.com/End-Overeating-Insatiable-American-...
I hope you will make this change for yourself, your well-being, and your future, not for what other people will think of you. Your husband probably will lose weight faster than you. Men generally have higher metabolisms than women, and much more of the kinds of muscle and fat tissue that can convert fat to energy during activity. So don't compare; you can't ever win that way. The "win" will come from your deep wish to be good to yourself.
Now, I'm not talking as a skinny woman, here. (I was pretty slim until menopause). Recent years have been very hard on my general health, and between chronic lung troubles and some injuries, I have a hard time being as active as I would like to be. I have gained 60 pounds I don't need over the past 12 years or so. But I do eat carefully, avoid most processed foods, and for more than 4 years have been keeping diabetes under control without medication or insulin.
And I actually really like natural foods! I have developed quite a list of favorite, fairly quick "from scratch" meals that my skinny husband loves, too. (Soups, salads and sandwiches are high on our list.) I do NOT enjoy cooking, though, so one of my favorite habits is to prepare enough of a healthy recipe for two or more meals, and then freeze some, or eat it for 2-3 days in a row.
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K.R. answers from Portland on June 18, 2009
First of all, GOOD FOR YOU!!! Don't worry about whether other people notice or not, just realize you're making the choice to be around for a long time for your kiddos. My husband and I have also made some pretty significant dietary changes over the last year, mostly adding in tons of whole grains. It was kind of a hard switch for me and the kids to go to brown rice, pasta, etc. but it's paying off. Also, my secret weapon is hummus. I'm much more likely to eat lots of raw veggies if I have some hummus to dip them in, and it's much healthier than ranch. I also try to keep hard boiled eggs on hand because one egg is a fairly filling snack to push me through til dinner. My other trick is to keep a bowl of washed grapes and berries, or cut up melon out on the counter all day for me and the kids to snack on. I find it's harder for me to control my eating than it is for my husband because I'm home all day, but his day is more structured at work, so he can't just graze all day long. Having the fruit and veggies washed, chopped, ready at the beginning of the day before I get busy gives me healthy choices when I want to grab a quick snack, instead of reaching for wheat thins, fish crackers, etc. My final tip is the one that's been the hardest, but has really paid off: no eating after the kids are in bed. That used to be my biggest downfall because I would consume so many calories in the evening. Now I let myself have a bag of popcorn one evening a week. Other than that, it's water or tea. Good luck and congrats on doing such a great job!
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