H.V. asks from Tucson, AZ on August 30, 2009
Transitional Foods
Hey moms! I'm looking for some suggestions on foods to give my 8 month old infant. She has decided she is too cool for baby food and wants "big people food" but she's tiny, only has two and a half teeth, and has a history of a sensitive tummy. I give her crackers, noodles, and bites of soft fruits, but do you have any ideas for other nutritional finger foods I can give her in this stage?
Thanks!
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J.J. answers from Phoenix on August 31, 2009
We always fed the kids whatever we ate - just cut it up really small. That way they don't get into a "mac and cheese rut" and won't eat normal people food. Baked sweet potatoes are great, and all kinds of steamed veggies (cook them longer than you usually would to make them softer). If you're in a crunch for time we bought some canned veggies and rinsed them off first.
L.C. answers from Phoenix on August 31, 2009
Hi H. -
My twins were the same way :) She'll outgrow her sensitive tummy - just think, she's eating all these new things so her tummy is getting used to processing all of it :)
first, I got the hand-held masher/blender whatever you want to call it. You can get them at Wal-Mart or Target. This way, they can eat whatever you're eating, just mashed up! Soups were great! Chicken soups, noodle soups, stews, even pastas!
Hope this helps! Good luck!
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K.P. answers from Phoenix on August 31, 2009
I use a pair of kitchen scissors and cut everything that we eat into very small pieces. Also, ground beef and shredded cheese, veggies that are cooked a little longer than normal for softness, and of course, cheerios rock!
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S.S. answers from Phoenix on August 31, 2009
Hi H.,
This site has been the MOST helpful!!!!
www.wholesomebabyfood.com
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A.L. answers from Phoenix on August 31, 2009
H.,
I have given my daughter sweet potato balls. You cook a sweet potato, let it cool, peel it and smash it. Then you take cooked brown rice and sometimes I would add shredded chicken. (This is really great from leftovers) Then I mix it all togther and roll it into little tiny balls that are just the right size for little fingers (and mouths). The rice acts as a great binding agent and you get a veggie a grain and a meat all in one!! Just make sure the ball sizes are appropriate for your child and that you make sure she can tolerate the thickness. Good luck!
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A.M. answers from Phoenix on August 31, 2009
Hi H.,
Yes, I have the best suggestion and much, much, much, more...... Run don't walk to your nearest book store and buy Ruth Yaron's book named "Super Baby Food". I'm playing with you but just to emphasize how GREAT this book really is. Your best bet as far as cost and convenience is to order it from Amazon or just the internet.
I had a friend refer me to this book when my daughter was 5 months old and it became my Bible so to speak for both of my kids who are now 10 and 5 yrs. Old. Ruth's books is packed with suggestions and ideas! I made 95% of my Babies/Toddlers food thanks to this book. She makes it so easy and shows you when to start feeding your infant, how, what, when and even has Fruits, Vegetables, and Grain lists that became my grocery lists you can photo copy and just have it handy in your purse (at least that is what my girlfriend and I did). She also would list Nutrient Tables & Nutritional Analysis according to your Baby's Diet. Plus some GREAT ideas and suggestions for Toddler foods!!
She even has Baby-Safe, Environmentally-Friendly Cleaning Products, Homemade Baby Products and Accessories, like making your own Play Dough!
Well I could go on for days but you will truly love it and want to buy it for all your family and friends with babies or as a Baby Gift every time your invited to a Baby Shower!
Enjoy!! I know you will Thank me later!
A. M.
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J.J. answers from Phoenix on August 31, 2009
We always fed the kids whatever we ate - just cut it up really small. That way they don't get into a "mac and cheese rut" and won't eat normal people food. Baked sweet potatoes are great, and all kinds of steamed veggies (cook them longer than you usually would to make them softer). If you're in a crunch for time we bought some canned veggies and rinsed them off first.
B.W. answers from Flagstaff on August 31, 2009
Yes, I do have suggestions. The food line is for toddlers in yellow packaging. It was something like little tikes, little foods, but they have little meals that you can heat up. Carrots in a jar of water that are soft but not too soft. Now I will warn you, thses foods aren't cheep but they are worth the money if your girl will eat them. Try a couple things of theirs first. Another thing you can do is to cook those small carrots until they are soft but not mushy. You can do that with just about anything: peas, squash cubes, etc.
A.T. answers from Phoenix on August 31, 2009
Freeze-dried fruits are good too.
L.B. answers from Phoenix on September 01, 2009
My son did the same thing about a months after we started solids. I used the graduates meals, diced apples, and carrots for quick on the go meals. I also gave him brown rice, whole grain pasta rings, steamed carrots cut very small, steamed broccoli (just the leafy part, none of the stem), egg yolks, string cheese, yogurt, cooked peas, cooked zuchini and squash without the skin, whole grain bread (not with honey) without the crust, diced pears, cooked shredded chicken, Graduates meat sticks with the skin peeled off... I can't think of what else right now. Pretty much anything he could feed himself that was very mushy and very small pieces.
This was all with no teeth...he didn't have any until 1 at 10 months, then a few more at about 11 months.
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