E.C. asks from Moorestown, NJ on February 08, 2010
Told to Stop breastfeeding---Milk Allergy
My daughter is 13 months old, recently she had some blood tests done and the results came back that she had slightly low hemoglobin levels. She then had a series of other blood tests done which all came back normal. The doctor took some stool samples and discovered trace amounts of blood in them, attributing the blood loss to this. The doctor is treating her for a milk allergy. She told me I should cut all dairy out of my diet (which makes sense) and start to wean my daughter immediately off the breast. Recommending I give her soymilk as her main milk source now. I am feeling uneasy with this recommendation to stop breastfeeding. I am wondering if anyone has had similar experiences??? I don't want to stop breastfeeding if I don't have to and it is still good for her...
So What Happened?™
Thank you everyone for your suggestions, resources, and support. I most importantly got a second pediatrician's opinion, I called a La Leche League Leader, and talked to a lactation consultant from my local hospital. All of which said I could continue nursing safely if I choose to do so, and I am choosing to do so. Thanks again for your support!
More Answers
A.L. answers from Indianapolis on February 08, 2010
I sure wouldn't quit nursing her. I can understand cutting dairy out of your diet since you are nursing her- but I would say to get a second opinion or ignore that Dr.
I have a few friends who had to give up dairy for thier lactose intolerant babies, but they were never told to stop nursing. Sounds like this is one of thtose people who believe you should be done nusring a baby at 12 months old to me. I personally thought 2 years old was best for my daughter and I. Some people say much older than that-... I say it's up to you!!
Good luck.
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V.G. answers from Portland on February 08, 2010
I currently am a cheesemaker, and wanted to give you a little info on dairy. Cow milk is naturally undigestable for the most part for humans. This is why so many people can't "stomach it". Cheeses, yogurts and cottage cheese (one of the highest sources of protein) are fully digestable for us however because they have been chemically changed from milk and their proteins have been broken down.
That being said, I had to stop drinking milk when my son was born because it was giving him too much gas and pain, and he was spitting up too much. You don't have to cut out ALL dairy though. Eating cheeses, yogurt and cottage cheese will give you the protein and calcium you both need, and it will be MUCH easier on her as well.
I would probably get another doctor for your baby girl because it sounds like your doctor isn't fitting well with your beliefs and feelings. And as a mom, I know that my own sixth sense on something is ALWAYS better than one doctors oppinion.
Cut out the milk and see if that helps. You should notice a difference right away. And WAY TO GO with the breastfeeding! My son is 14 months old and still loves it also, and it gives us that one on one time that I will always cherish as memories when he's older. :)
Way to go, momma!
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D.S. answers from Allentown on February 08, 2010
Hi, Mos:
Contact your local breast feeding consultant at La Leche League at
What you are saying the doctor is saying does not make sense. I would consider getting a second opinion. Ask ask your dr for a referral for a second opinion. Good luck. D.
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M.H. answers from Philadelphia on February 09, 2010
My milk took awhile to come in and they had to give our daughter formula in the hospital. She had an awful reaction to the soy formula, and tried her on a milk based formula, but found she had an allergy to that too. We went through tons of different "allergy free" formulas but they all had milk products in them. We had to go with one that had to be ordered from Abbott.
I had to eliminate both soy and dairy from my diet, but they didn't tell me to quit nursing! It's the cow dairy she's allergic to, not the mama dairy. We still nurse at 11 months. The allergist told us she'd grow out of it probably, and we could try starting a little dairy when she turns 1. If it goes badly, we'll have to back off until she's 2.
But I figure we'll start her on goat dairy. Less people have a problem with that. I have a dairy allergy myself, but find that sheep and goat doesn't affect me. Just cow. Stupid bovines!
And food labeling is a compete nightmare. I read an article just a week ago about some high school kids who did DNA testing on foods and found that of 66 items, 11 were labeled completely incorrectly, including a cheese that was supposed to be sheep and was in fact made with cows milk (and probably priced as an expensive sheep cheese!). Horrifying.
1 mom found this helpful
J.J. answers from Allentown on February 09, 2010
My daughter was anemic among other issues due to a milk allergy intolerance. I was told to cut out all dairy from my diet and hers. You need to be careful doing this as dairy is hidden in many things. But I was also told I could continue to nurse her as long as I was not eating dairy. I did this and she returned to normal, no more anemia and she was a much happier baby. I did all this around when she was 17 months old. She is now 4 and can now tolerate small amounts of heat treated dairy. However she nursed until she was 4 years old. I continued to nurse her because she couldn't have the dairy. So I am not sure why you were told different. Breastfeeding really helped my daughter and gave her the nutrients she was missing from not eating regular dairy. I would look into more or maybe get a second opinion.
S.L. answers from Harrisburg on February 09, 2010
Hi,
If you have to cut out dairy you may find this website helpful http://www.nursingmomrecipes.com/
It is for breastfeeding moms who have to cut out dairy. They have a facebook site too.
Weaning could reduce her hemoglobin levels even more, so I too would get a second opinion and have allergy tests done to be sure it is dairy causing the trace blood in the stool. I found the following info on a website called Kellymom:
The iron in breastmilk is bound to proteins which make it available to the baby only, thus preventing potentially harmful bacteria (like E.coli, Salmonella, Clostridium, Bacteroides, Escherichia, Staphylococcus) from using it. These two specialized proteins in breastmilk (lactoferrin and transferrin) pick up and bind iron from baby's intestinal tract. By binding this iron, they
1. stop harmful bacteria from multiplying by depriving them of the iron they need to live and grow, and
2. ensure that baby (not the bacteria) gets the available iron.
The introduction of iron supplements and iron-fortified foods, particularly during the first six months, reduces the efficiency of baby's iron absorption. As long as your baby is exclusively breastfed (and receiving no iron supplements or iron-fortified foods), the specialized proteins in breastmilk ensure that baby gets the available iron (instead of "bad" bacteria and such). Iron supplements and iron in other foods is available on a first come, first served basis, and there is a regular "free-for-all" in the baby's gut over it. The "bad" bacteria thrive on the free iron in the gut. In addition, iron supplements can overwhelm the iron-binding abilities of the proteins in breastmilk, thus making some of the iron from breastmilk (which was previously available to baby only) available to bacteria, also. The result: baby tends to get a lower percentage of the available iron.
Supplemental iron (particularly when administered in solution or as a separate supplement rather than incorporated into a meal) can interfere with zinc absorption. In addition, iron supplements and iron-fortified foods can sometimes cause digestive upsets in babies.
A recent study (Dewey 2002) found that routine iron supplementation of breastfed babies with normal hemoglobin levels may present risks to the infant, including slower growth (length and head circumference) and increased risk of diarrhea.
A recent review article on iron (Griffin and Abrams, 2001) indicates that if your baby is basically healthy, iron deficiency in the absence of anemia should not have developmental consequences.
To read the full article go to http://www.kellymom.com/nutrition/vitamins/iron.html
S.Y. answers from Pittsburgh on February 09, 2010
What the heck? Wow...I've never heard that, that is a good question to put up on the board!
I would demand to know, if you cut out all dairy, what is the logic of stopping breastfeeding. Soymilk is a VERY poor substitute. Is this because the Doctor thinks (like so many doctors here) that it is "time" because she is past the one year mark? If so, nuts to her! But (and this remember I am not a Doctor here) if there is actually a medical reason that she gives you, get a second opinion, and call La Leche League, and see if they have ever heard of such a thing.
I have heard of people saying that they couldn't breastfeed because their baby was "allergic to their breastmilk", which you know is bunk, they CAN be allergic to the milk protien from the mother. But remove those, I don't see the issue....but hey, get another opinion from a qualified Doctor.
P.s Years back, when my Mom was nursing my brother and he got a cold at 7 months of age, the Doctor made her wean him and put him on ORANGE JUICE! Just to show how the medical profession is sometimes ignorant to the benefits...its just you would think they would know better now...huh...keep us posted? I'm really curious about this one!
B.W. answers from Minneapolis on February 08, 2010
A dairy intolerance is from the PROTEIN, not lactose. Cut it out of your diet, but the highly processed stuff (like yogurt) liekly won't bother her. My oldest had a dairy protein allergy that presents as eczema, and as long as we keep all the dairy out of his diet (mostly milk and ice cream) we can control it with probiotics and fish oils.
If you feel strongly about breastfeeding, and its obviously you do( and good for you!) keep going Just cut out the major dairy (coffee creamer, milk, ice cream, etc). It can take up to 2wks for the dairy to exit your body and hers.
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