22 answers

Store Bought Salsa

What brand do you recommend? Sometimes I get a craving for chips and salsa and Pace just doesn't cut it anymore. Thanks!

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Tom Thumb their Safeway brand, Peach Pineapple is "slap ya mama good" give it a try and very reasonable, usually on sale for $2!

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I love Goya's Pico de Gallo. It'll be in the international foods section though, not with chips or with taco fixings.

:)

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I like the Safeway brand, the Southwest blend.

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Tom Thumb their Safeway brand, Peach Pineapple is "slap ya mama good" give it a try and very reasonable, usually on sale for $2!

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I love Goya's Pico de Gallo. It'll be in the international foods section though, not with chips or with taco fixings.

:)

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Have you considered fresh pico de gallo? For me it's salsa kicked up a notch! You can usually find it fresh at the grocery store in the produce section.

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Pico de Gallo

Any brand, or ask to buy a tub of it from your local mex restaruant (cheapest & best aside from homemade). There's also tons of recipes online, it's super simple:

tomatoes
white onions (important to use white or purple ones, white's best)
jalapenos
garlic
lemon juice
lime juice
cillantro
salt & pepper

Chop, pour, sprinkle, sit for 10+ minutes, serve.

I'm also pretty fond of trader joes salsas - mango, avocado, etc.

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Hi! I just discovered my favorite brand of salsa and chips while shopping at Meijer a couple of weeks ago. The brand is called Garden Fresh Gourmet. It says ..... America's #1 Award Winning Salsa Co. on their products. The salsa is so delicious!! And their tortilla chips are better than all the other brands I've tried. (Look for an orange bag near the delli department and the salsa is the refrigerated section of cheeses and dips nearby.)
I bought the mild but they have a lot that I plan on trying in the future. Here's all of them: gardenfreshgourmet.com

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Mrs. Renfro brand - the black bean one is awesome!

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Does your store carry Joe T. Garcia's brand? The medium flavor is so good. Otherwise I agree with others' suggestions about the fresco salsa in the refrigerated section but pump up the spice factor with hot sauce.

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