73 answers

Simple Meals

Hi, I love good food but do not love to cook. Complex recipes and comprehensive meal preparation and clean-up make me want to run the other way. My boys are 5 and 6 and I need simple recipes that I can either prepare ahead of time or that I can prep and have on the table in 30 minutes or less. They like chicken, steak, turkey, turkey/chicken sausage, pasta (but not mac and cheese), very mild fish (not salmon), et al. Any recipes you can provide on any type of food and veggies (with the exception of their dislikes) would be greatly appreciated by this mom on the run!

53 moms found this helpful

What can I do next?

So What Happened?™

Thank you, ALL of you for your responses on easy and quick recipes for this mom on the run. Many of you referred me to the Rachel Ray 30 minute recipes site/cook book and other similar resources including Dream Dinners. Others sent me actual recipes, THANK YOU as well. To all of you, please know that I appreciate your help, resources, and time! I am implementing many of the recipes/tips in our weekly meal plans!
Sincerely, T. R

Featured Answers

HI there!
All of my girls love this (Italian) recipe. In fact my 3.5 year old could eat it every day with rice and chicken. My babies eat it mushed up with rice. VERY healthy, tasty and filling.
2 cans cannellini beans
2 handfuls of chopped frozen spinach
1 tbs olive oil
1 tsp crushed garlic (Trader Joes)
3 tbsp parmigiana

Heat olive oil and add garlic. Saute for about 30 sec. Add beans with juiuce (don't drain). Simmer med low for about 5 min till creamy. Add spinach and stir in once thawed. Let simmer another few minutes. Add parmigiana cheese at the end.

9 moms found this helpful

HI,
I use natalies' recipes. com. She uses the crockpot. They are simple and easy to recreate. My son is 6 and a very picky eater.
Kathy

8 moms found this helpful

I have a pizza stone, I buy the boboli ready made pizza crusts(you can get wheat ones), let my 3 & 7 yr old cover one with organic cheese and sprinkles(garlic - shhhh they call it sprinkles) while they eat black olives and baby carrots then I put it in the oven. Then I cover another one with pesto sauce from a jar and a little italian cheese for my husband and I. It's simple, easy and all I have to do is wash out the pesto jar to recycle! The pizza stone(once seasoned) isn't supposed to get soap on it. I also drop Jiffy biscuit mix(just add milk) and Jiffy cornbread mix, 35 cents/box(just add 1/3 cup milk & 1 egg) onto the pizza stone and it makes muffin top cornbread my kids beg for AND.... you don't have to scrub muffin tins or anything but the bowl.

7 moms found this helpful

More Answers

Birds eye Garlic Chicken Pasta (found in the freezer section of most stores) is one of our favorites. Its rotini pasta with corn, carrots, broccoli, and grilled chicken in a garlic sauce. You just put it in a skillet with 1/4 cup of water and heat. Easy clean up and my kids love it.

I bake potato's in the crockpot. Just rinse your potatoes and wrap them in foil. Place them in the crock pot. Fill the pot with about 1/4 inch of water in the bottom. Cover and set it to the low 10 hour setting. When you get home, the potatoes are ready. We usually buy a tub of the Lloyd's BBQ Chicken to put on top of the potatoes or we'll microwave a bag of frozen broccoli and cheese to top them.

I also make potroast in the crock pot. Put a frozen chuck roast (this is the best kind of roast) in the pot. Pour 2 cans of Mushroom gravy and 2 cans of beef gravy over the roast. Add 1 packet Lipton Vegetable Soup Mix. Add enough water to submerge the roast in the pot. Cover and set the crockpot to the low 10 hour setting. Then when you get home all you have to do is make some mashed potatoes (or heat up a tub of Owens mashed potatoes) and some vegetables.

I do something similar with chicken. I put 4 frozen skinless chicken breasts in the crockpot and pour 4 cans of chicken gravy over them. Cover and cook on the low 10 hour setting. When I get home I make some rice and veggies.

I make chicken soup in the crockpot as well. Dice 4 bonless skinless chicken breasts and place in the crocpot along with cut up carrots, yellow and zuchini squash, cabbage, and a packet of Lipton Vegetable Soup Mix. Fill the pot with water and cook on low 10 hours. When I get home I steam a cup of rice and add to the soup.

I also use the crockpot for spaghetti. I empty 2 jars of spaghetti sauce into the crockpot along with some frozen meatballs, carrots, yellow and zuchini squash chunks, and black olives. I cook this on the low 10 hour setting so when I get home all I have to do is boil the noodles and make a salad.

And I've also made bbq ribs in the crockpot. place a rack of ribs in the crockpot and cover with BBQ sauce. Cover and Cook on low for 10 hours. When you get home all you have to do is microwave some veggies or make a salad.

The crockpot that I have is the Rival 6qt Smart pot crockpot that I got at Target...
http://www.target.com/Rival-6-qt-Smart-Pot-Little-Dipper/...

One other thing I do as well... I bought a Food Saver machine and some bags. On the weekend I sometimes cook a bunch of meals for the week, such as grilling porkchops or chicken, or boiling noodles for spaghetti. I package them up in dinner sized portions in these bags and seal them, then freeze them. So all I have to do is get out a bag of meat or a bag of noodles and microwave it for dinner.

I hope that helps. I work full time and have 2 kids in sports and a toddler, so quick meals is a must for my family.

17 moms found this helpful

Had to add this one more recipe, it is so good and easy! most recipes can be adapted to a crock pot.

Crockpot Enchilada Casserole

Ingredients:
3lbs. ground beef (2#'s will work)
1 med. chopped onion
1 can chopped green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1 can mild red enchilada sauce
1 cup milk

Directions:
Brown ground beef, onion, and green chilies together. Drain fat. Add remaining ingredients to meat mixture.

Spray crockpot with Pam and layer crushed tortilla chips, meat mixture, and grated cheddar cheese. Repeat layers. Cook on low setting for 4 or 5 hours.

If you prefer chicken you can add 1 chicken boiled and deboned or about 3 cans of white chicken.

I like to make this on Saturday night and go ahead and put in the crockpot and refrigerate overnight. On my way out the door on Sunday morning I put it on low and dinner is ready when we get home. Just add salad and red beans for a meal.

17 moms found this helpful

Hi T. !
here is a very quick and very cheap meal.I got the receipe from a very dear friend and I thank the Lord for her everyday !
Taco Soup
3lbs or ground beef or ground turkey
2 onions
3 pkgs of taco season
1 lg can of mexican stlye tomtoes or 2 cans of rotel
2 cans of corn
2 cans of ranch style beans
1 can of green chilies (opt.)
Brown the meat and chop up the onions and cooked with the meat browning. Drain. Place meat into pot and all the othere ingredients into the pot and simmer for about 30 mins. Enjoy! It is fast , cheap and delicious!
Have a Great Day !
Y. M.

12 moms found this helpful

Go to savingdinner.com. Best thing I ever did for my family.She gives you the shopping list for the week and the food is great. Even my picky eater eats this food. Very easy prep, even some do ahead foods. Great site. Also you might want to check out flylady.com. Another great site for my while I was working, going to college, mom of 3, vice president of honor society and treasuer of another campus club.

B.

12 moms found this helpful

Hi T.,

You can check out allrecipes.com & betty crocker to find recipes for your family. These sites provide ratings, so you can read reviews and get tips from others to make the meal better. Hopefully this helps...

http://allrecipes.com/HowTo/Dinner-in-an-Instant/Detail.aspx

http://www.bettycrocker.com/Recipes/Dinner/

12 moms found this helpful

T.

Sometimes the hardest thing for me is to know what to cook. I'm happy to cook it -- if someone would just send me a simple menu please!

www.menus4mom.com does just that (sorry I don't know how to embed a hyperlink. Once a week, she sends out a 5-day menu plan, with recipes and a grocery list. All the menus can be prepared pretty quickly; most of them appeal to children.

Add a day of leftovers and that's six days.

On the seventh, do like God did and rest. When my kids were small, Sunday night dinner (for years and years) consisted of popcorn and ice cream in front of a favorite movie or over a family board game. It's fiber and dairy. If you want fruit, serve strawberry ice cream. ;-)

The kids used to brag to their friends about the popcorn and ice cream dinners -- their friends thought that I was the coolest mom ever! And 1 meal a week like that won't hurt too terribly. I found that the memories created were worth the loss of a nutitious meal!

12 moms found this helpful

Lots of great ideas here! Two things--Ilene's weblink had an error, it should be www.menus4moms.com (with an s on moms). But I just checked it out and it looks awesome! The other thing was on someone's suggestion of the author who hides healthy foods in regular kid friendly food--that is Jessica Seinfeld's "Deceptively Delicious" and also "The Sneaky Chef" by Missy Chase Lapine--the basic idea is to puree veggies and slip them into food such as mac n cheese, meatballs, etc. It's a bit of an effort, but I'm having especially good luck with my son who actually doesn't mind the flavor of garlic and onion but hates the texture, so if I puree them, he won't even notice!
Good luck!

11 moms found this helpful

Hi T.,

I hear you on the "do not love to cook"! My secret weapon is actually a totally old-school cookbook my mom used when I was a kid. The title (no kidding) is "The I Hate to Cook Cookbook". It is out of print, but you can find copies on eBay. My family's favorite recipe is for "Chilly Night Chili":
1 lb. ground beef (or turkey)
1 white onion
1 can tomato soup
1 can red kidney beans
1 can black olives
1 T chili seasoning

dice the onion and saute it in a skillet. Add the ground beef and brown it. Drain the fat (if needed). Then in a medioum saucepan, combine the browned meat, sauteed onions, and all of the rest of the ingredients in this recipe. Stir it up and let it simmer for about 15 minutes (more is just fine, I've let it simmer for as much as 2 hours). Stir it every now and then and that's it.

I serve it up in a bowl with grated cheddar over it, but my husband likes to eat it with tortilla chips. If I'm getting really fancy, I'll but a can of cornbread mix and serve it alongside.

11 moms found this helpful

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