Ripe Bananas - Pittsburgh,PA

Updated on November 02, 2011
B.D. asks from Pittsburgh, PA
12 answers

I have three ripe bananas sitting on my counter and need some ideas as to what to make with them. Any tried and true recipes?

What can I do next?

  • Add yourAnswer own comment
  • Ask your own question Add Question
  • Join the Mamapedia community Mamapedia
  • as inappropriate
  • this with your friends

Featured Answers

Smallavatar-fefd015f3e6a23a79637b7ec8e9ddaa6

M.B.

answers from Austin on

Banana bread, banana muffins...

3 bananas works just about right for 2 loaves of banana bread..... yum!

3 moms found this helpful

More Answers

L.A.

answers from Austin on

Banana Bread.. So good and moist..

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
4 overripe bananas 3 will work
1 cup sugar
3/4 cup (1 1/2 sticks) butter, melted and cooled
2 large eggs
1 teaspoon Mexican vanilla extract
1/2 cup pecans, finely chopped

Directions

Preheat oven to 350 degrees F and lightly grease a 9 by 5-inch loaf pan.

In a large bowl, combine the flour, baking soda, and salt; set aside.

Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. Mix in an electric mixer the remaining bananas and sugar together for a good 3 minutes; you want a light and fluffy banana cream. Add the melted butter, eggs, and vanilla; beat well and scrape down the sides of the bowl. Mix in the dry ingredients just until incorporated; no need to overly blend. Fold in the nuts and the mashed bananas with a rubber spatula. Pour the batter into the prepared loaf pan. Give the pan a good rap on the counter to get any air bubbles out.

Bake for about 1 hour and 15 minutes, until golden brown and a toothpick inserted into the center of the loaf comes out clean. Don't get nervous if the banana bread develops a crack down the center of the loaf; that's no mistake, it's typical.

Cool the bread in the pan for 10 minutes or so, and then let it cool on a wire rack to cool.

5 moms found this helpful

K.L.

answers from Medford on

PERFECT
Banana Bread
2 1/2 cups all purpose flour
1 cup sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
3 Tablespoons salad oil
3/4 cup milk
1 egg
1 cup mashed ripe banana (2-3)
Mix all ingredients in a bowl,
Pour into a greased loaf pan
bake 350 degrees for 55 minutes or until a toothpick inserted comes out clean.
You can add a cup of nuts if you like.

5 moms found this helpful

B.C.

answers from Dallas on

You could do banana pancakes. Just mix them in with the batter and yum!

5 moms found this helpful
Smallavatar-fefd015f3e6a23a79637b7ec8e9ddaa6

D.R.

answers from New York on

banana bread or you can peel them, freeze them in a baggie, 3 is for one bread.

4 moms found this helpful
Smallavatar-fefd015f3e6a23a79637b7ec8e9ddaa6

C.S.

answers from Las Vegas on

If you are not ready to make your Banana recipe now, you can freeze the bananas and make it next week.

4 moms found this helpful
Smallavatar-fefd015f3e6a23a79637b7ec8e9ddaa6

L.

answers from Mobile on

I peel and freeze all my oldies for smoothies on Saturdays. Yum.

2 moms found this helpful

P.W.

answers from Dallas on

peel them, freeze them, then break one up and put in blender to make a smoothie with your favorite protein powder. To die for!

1 mom found this helpful
Smallavatar-fefd015f3e6a23a79637b7ec8e9ddaa6

K.L.

answers from Savannah on

They are great for milkshakes or smoothies!

1 mom found this helpful

C.O.

answers from Washington DC on

banana muffins. banana bread. banana pancakes. a fruit smoothie.

they can be frozen if you peel them. then you can use them when you want to!

1 mom found this helpful
Smallavatar-fefd015f3e6a23a79637b7ec8e9ddaa6

P.G.

answers from Dallas on

Chiquita has a great bread mix - you can sometimes find it near the bananas at the store.

For Updates and Special Promotions
Follow Us

Related Questions