K.W. asks from Cumberland, MD on December 01, 2010
Recipe Help - Cumberland,MD
I have beef stew meat out for supper, I have no clue how I want to make it. Really dont want beef stew..Any suggestions?
Its to cold out for a grill people lol.
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D.P. answers from Pittsburgh on December 01, 2010
Shish kebabs on the grill? Marinate in dressing or teriyaki (stew meat is tough) Put meat, onions & peppers & mushrooms on skewers and grill.
1 mom found this helpful
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D.P. answers from Pittsburgh on December 01, 2010
Shish kebabs on the grill? Marinate in dressing or teriyaki (stew meat is tough) Put meat, onions & peppers & mushrooms on skewers and grill.
1 mom found this helpful
C.W. answers from Lynchburg on December 01, 2010
Beef stroganoff??
Chilli?
1 mom found this helpful
I.L. answers from Alexandria on December 01, 2010
Cut it up into bite size pieces and make chili. There are easy recipes you can find on the web. There are also even cheater kits in the grocery store (usually on soup aisle) with the dry beans and spices, you just simmer and add the meat.
M.J. answers from Sacramento on December 01, 2010
Love the kabob idea. You could also dice up the meat with some veggies and stir fry. Serve with rice.
R.M. answers from Cumberland on December 02, 2010
go to google and you will find a million recipes!
S.A. answers from Cheyenne on December 01, 2010
Beef and noodles
Brown the beef with 1/2 chopped onion and salt and pepper to taste
Remove meat from heat
Mix the foowing all togather
2 Tblsp brown suggar
1 brown gravy mix
1 tsp worchostshire sauce
1/4 tsp ground ginger
1 bay leaf
More salt and pepper if you like
Mix in a casserole dish and back at 350 for 1-2 hours
Serve over noodles
I also have a killer Stroganoff that you can do in the slow cooker. e-mail me if you would like that!
Good Luck and Happy dinner!!!
A.C. answers from Columbus on December 01, 2010
You could make beef stroganoff, just cook the meat (stew meat is meant to be cooked slowly so that it gets tender; so a long slow simmer, covered, might work, or cooking it with some broth in the crockpot), then sub it for the meat in the stroganoff recipe.
You could also sub in into an oven roast/pot roast recipe--oven roast/pot roast is often cut up into chunks for stewing, so it's basically the same cut, but cut into smaller pieces. You might need to decrease the cooking time, maybe, if you do that.
C.B. answers from Washington DC on December 02, 2010
My stepmom used to make a great vegtable beef stew. Really easy.
Use V-8 as the base, after browning the meat, add frozen green bean, corn, peas, as desired.
Sorry I can't remember the exact recipe.
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