S.J. asks from Cherryville, MO on April 27, 2010
Quick, Easy Pasta Salad Recipe
I have on hand rotini, tomatoes, cucumber, italian dressing, olive oil. (Might have a few other things). Anyone have a recipe for easy pasta salad?
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R.M. answers from Nashville on April 27, 2010
With those items I would mix up a dressing from the italian dressing and a little mayo if you have it. If you have any chicken, pepperoni, or ham that you can cube up, you can add that. Any cheese? I like to either grate parmesan cheese or put little cubes of brick cheese in mine. Sometimes I put in frozen peas that I cook just a little bit, then run cool water over them and add to salad.
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R.M. answers from Nashville on April 27, 2010
With those items I would mix up a dressing from the italian dressing and a little mayo if you have it. If you have any chicken, pepperoni, or ham that you can cube up, you can add that. Any cheese? I like to either grate parmesan cheese or put little cubes of brick cheese in mine. Sometimes I put in frozen peas that I cook just a little bit, then run cool water over them and add to salad.
1 mom found this helpful
K.M. answers from Chico on April 27, 2010
Sounds like you have everything you need.
While the pasta noodles are boiling I chop a combo of whatever I have on hand like tomatoes,celery, bell peppers,cucumber,red onion, green onions, sliced olives, grated carrotts. Then I drain the pasta and rinse with cold water, toss in the prepared veggies, toss in enough of my homemade italian dressing to coat the noodles and sprinkle with freshly grated parmesean cheese. Very quick, easy, and yummy.
H.K. answers from Chicago on April 27, 2010
My coworker used to make delicious seafood pasta salad with the same ingredients minus tomatoes. Chop cucumber, red onion, and fake crab to rotini pasta. Toss with Italian dressing and plenty of black pepper. It's pretty good.
S.V. answers from Philadelphia on April 27, 2010
I make pasta salad very similar to this. I add Italian seasoning, salt, pepper, cheese, olives, broccoli, sometimes 3 bean salad. When I use Italian dressing I don't use olive oil.
T.H. answers from Kansas City on April 28, 2010
I just use pasta, black olives, peas (or pea pods), water chestnuts and some steamed chicken. We pull the chicken or cut it into small pieces and toss everything together with some Ranch dressing. It's quick, easy and yummy!
S.S. answers from St. Louis on April 29, 2010
look on kraftfoods.com they have great, easy recipes! There is one that calls for tri-colored pasta, feta cheese, and veggies. Yummy!
K.F. answers from Cleveland on April 27, 2010
I make an antipasto pasta salad using Rotini, 3/4 cup of italian dressing, chopped up salami, ham, mozzarella and provolone cheese, parmesan cheese olives and tomatoes.
J.S. answers from St. Louis on April 28, 2010
You're pretty much good to go! Here is how I make a quick pasta salad:
--rotini noodles
--tomatoes (diced)
--cucumber (peeled,diced)
--black olives (sliced)
--Italian dressing
--Parmesan cheese
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