Quick and Easy Dinner Recipes

A tried and true recipe that is simple and both my husband and 4 year old love it:
Baked Ravioli
1 large carton of refridgerated cheese ravioli
1 jar of spaghetti sauce of your choice
1 cup of beef broth
1 can of petite diced tomatoes
1/4 cup of italian dressing
2 cups of motzerella cheese
combine all together, put in a greesed 9x13 pan, and add another cup of motzerella cheese to the top and bake for 45 minutes to 1 hour.

Enjoy

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www.kraftfoods.com has TONS of good recipes and you can sort by ingredients, number of ingredients, prep time, etc. They are also rated by people who have tried them. I've made a lot of good meals from that site and I'm no gourmet!

2 moms found this helpful

Hi L.!
I am also a full-time teacher and mother of 2. Boy(5), and girl(2). Congrat's on the upcoming birth of your son! Our family's favorite easy dish is Lazy Day Lasagna. Noodles are substituted with crescent rolls and sour cream is included. (I also serve it when we have guests over because it's so good and makes them THINK I am an awesome cook!) Hope you like it as much as we do.
LAZY DAY LASAGNA
2 lbs. gound beef
1 envelope dry spaghetti mix
1/2 c. sour cream
1 tube crescent rolls
onion powder or 1/2 c. chopped onion
8 oz. can tomato sauce
1&1/2 cups shredded mozarella
(Optional ingredients that I never use are 2 tbsp. margarine and 1/3 c. parmesan cheese)

Brown ground beef with onion and drain fat.
Add dry sp. mix and tomato sauce. Hreat until bubbly. In a separate bowl, combine s.cream and moz. cheese. Put meat mixture in 7X11 glass or ceramic dish. Evenly drop s. cream/cheese mixture on top of that. Unroll crescent rolls and pat them on top next.
(optional part is to combine marg./parm.cheese and sprinkle it on top of rolls before baking)
Bake at 375 degrees for 15 min. (Or until desired browness of rolls.)
Enjoy! T.

2 moms found this helpful

I don't know if you also have the same problem as me, I never have a plan ahead of time for what we will make each week! Here is what saved my sanity and lowered our grocery bill.... http://www.savingdinner.com/ . They ahve pre-planned weekly menus (6 dinner meals), with a compiled weekly grocery list attached, you can buy a 3,6, or 12 month subscription, and there are many different styles of menu to choose from -Frugal Menus-Save money, Heart Healthy Menus-Lower fat and sodium, Diabetic Menus-Watching your sugars, Weight Loss Menus-Drop the pounds, Vegetarian Menus-Delicious meat free menus, Menus for Allergies-eat well safely, Once A Month Cooking-Assemble dinner ahead, Crock Cooker Menus-start dinner each morning, Gluten Free Menus-easy delicious meals, Low Carb Menus-high protein low carb, Body Clutter-Dinner Diva's Diet, Original Regular Menu-family friendly meals . I've had a year's subscription to the Low Carb and the Body Clutter (weight loss), and three months to the Crock Cooker, and there are almost never repeated recipes in the whole years worth!!!

They e-mail you a link to the file each week,(or you can get a seasonal one - 12 weeks all at once) and you can save and print the PDF, then by the end of your subscription, you have a complete seasonal cookbook....she plans the menus with what is in-season for fresh fruits and veggies, too. Then once you get a years worth, you never have to buy more, you cna just put all your printouts in a binder and use them the next year and ever after!

Anyway, her recipes give you built in variety, and good nutrition, get you to try out new things, and most of the recipes take no longer than 30 minutes to prepare! Plus everything is planned out and pre-bought, so you aren't "missing" an ingredient and needing to run to the store at the last minute!

Good Luck!

Jessie

1 mom found this helpful

cheese whiz casserole

mix in bowl : 1can cream of mushroom(or cream of chicken) soup.
1 jar of cheese whiz
i can corn beef(not the hash)
i can of milk(from the empty can of soup)

boil i bag of egg noodles

mix in with soup-cheese wiz mixture --add salt and pepper to taste

pour in casserole dish-- cover with foil-- bake 350 for 1/2 hour whalla!!!

1 mom found this helpful

Hi L., I too am expecting a baby boy in March. I also have a 5 year old daughter. About the cooking thing, there are soooo many recipes that are easy. If I don't have everything I need I usually improvise. Have you tried the crock pot? You put the stuff in, turn it on and depending on what it is it's done 4-8 hours later. It does take a while but, very hearty and easy. One of our favorites is scalloped potatoes. Spray the inside of the pot it can get stuck on and hard to clean. Add potatoes, ham, 1 can Cream of Mushroom and 1 can water and some cheese, whatever you have. And let it go about 6-8 hours on low. Sometimes I add onion, peas the onion can go in early the peas would go in later. Also you can do a nice chile, stew or roast in the crock pot just as easy. I hope that helps, A.

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I know you have a lot but here is another

Porcipine meatballs
1 to 2 pounds of thawed ground beef
diced onions (I keep a jar of minced onions for these kind of dishes)
1 cup instant rice

Mix together and form meatballs. Brown the meatballs throughout

Add one can of tomato soup and one soup can of water

Cook until meat balls are all cooked through
Serve over a bed of rice.

It is a favorite for our family and really easy to do.

I know you have already gotten a ton of suggestions, but since I hate to cook as well. I just had to tell you my favorite:
Boneless Pork Chops in the crock pot with 2 cans Cream of Mushroom. I then buy t he new packages of frozen cut potatos that you put in the Microwave after 10 min there ready to mash.... Pork Chops and Mash Potatos!!! so tender they fall right apart.

Hi L.,
Here are two of our favorites. Both can be made in 30 minutes--no kidding!!!

Tortellini
http://www.kraftfoods.com/kf/recipes/simple-creamy-tortel...

sloppy joe chicken pan pizza
http://quickeasymeals.blogspot.com/2007/03/bbq-sloppy-chi...

Rachel Ray has a great cookbook--365 no repeats. They are very easy, taste great, and can be done in 30 minutes!

L.

I use www.kraftfoods.com. I like that you can print the recipes and grocery list out on the website. I hope this helps!!

I hear you, L.! I feel the same way about cooking! LoL Here's an easy recipe that my family loves:

Spaghetti Pizza

Preheat oven to 400
cook a sm box of spaghetti for about 5 min
spray a lg cookie sheet with cooking spray

In a seperate bowl; Mix 1 egg and 1/3 cup parm. cheese
Rinse noodles with cold water then mix in with agg and cheese.

Spread noodle mixture onto cookie and bake for 10-15 min. (This is now your "pizza crust")

Add your pizza toppings, bake for another 15-20 min until cheese is golden brown.

I tried this last night, so easy and very good.
Swedish Meatballs (Easy) Good for Potluck
Ingredients
• 1 (38 ounce) package frozen meatballs
• 2 (10 3/4 ounce) cans cream of mushroom soup (you can mix and match the soups, like cream of celery, cream of chicken, golden mushroom soup, etc)
• 8 ounces sour cream
• 2 teaspoons soy sauce
Directions

1. Place all ingredients in a crock pot.
2. Cook on low for at least 5 hours.

I -love- this recipe. I often add some cooked chicken as well. I rarely use the peanuts, scallions, or Tobasco, and I use garlic from a jar - so the recipe doesn't need to be complicated. You can substitute spinach or any other green for the kale. I use a rice cooker to make brown rice while I work on this and serve them together. (a rice cooker and brown rice make it easy to have a healthy staple for any meal - worth investing in.)

African Pineapple Peanut Stew

Yield: 4 servings

West African -inspired, this is a rich and very fresh-tasting stew, eclectic and surprising in its combination of ingredients. If you have a few extra leaves of kale, put them in; this stew can absorb lots of greens. Serve on rice, millet, or couscous, topped with crushed peanuts and chopped scallions.

1 cup chopped onions
2 garlic cloves, minced or pressed
1 tablespoon vegetable oil
1 bunch kale or Swiss chard (4 cups sliced)
2 cups undrained canned crushed pineapple (20-ounce can)
1/2 cup peanut butter
1 tablespoon Tabasco or other hot pepper sauce
1/4 cup chopped fresh cilantro
salt to taste
crushed skinless peanuts
chopped scallions

In a covered saucepan, saute' the onions and garlic in the oil for about 10 minutes, stirring frequently, until the onions are lightly browned. While the onions saute', wash the kale or Swiss chard. Remove and discard the large stems and any blemished leaves. Stack the leaves on a cutting surface and slice crosswise into 1-inch-thick slices.

Add the pineapple and its juice to the onions and bring to a simmer. Stir in the kale or chard, cover, and simmer for about 5 minutes, stirring a couple of times, until just tender. Mix in the peanut butter, Tabasco, and cilantro and simmer for 5 minutes. Add salt to taste, and serve.

PER 8 OZ SERVING: 225 CALORIES, 7.4 G PROTEIN, 12 G FAT, 25. 7 G CARBOHYDRATE, 169 MG SODIUM, 0 MG CHOLESTEROL
From Moosewood Restaurant Cooks at Home

Go to your library and check out a coule cookbooks. They will have cookbooks like "Fix it and Forget It" there are more than on edition. You could look for crock pot recipies, on-dish meals, or quick and easy.
While there, check out the magazines. Scan through a couple of the cooking/recipe magazines to see if you like them. If so, look at several issues of it before deciding to subscribe, or ask what they do with the outdated ones. If they toss them, ask to have them. If the sell them, see if they would dickker the price if you promise to take 6 months worth.

Hi L.,

I made this last night. It was super easy and yummy.

Bean and Sausage Stew -
http://food.realsimple.com/realsimple/recipefinder.dyn?ac...

Here are the few things I did differently:

1.) I used frozen Jenni-o turkey sausage breakfast links and cooked them the 12 min. as directed on the package, then cut them into pieces
2.) I used bagged spinach instead of kale and did NOT take out the stems

Also, here are a few of my other favorite easy recipes:

Crockpot Mexican Chicken - http://www.recipezaar.com/Crock-Pot-Chicken-W-Black-Beans...

Beef and Broccoli Slaw Wraps - http://www.realsimplerewards.com/rsn/easyeveryday/easyeve...

Ground Turkey Enchiladas -
http://www.cooks.com/rec/view/0,1657,142191-247198,00.html

Good luck!

I hate cooking as well! I used to subscribe to "Quick Cooking" magazine when I was in college. They had great, QUICK, recipes :) Also, try subscribing to "The Dinner Spin"- dinnerspin.com and you can find healthy and easy recipes that are emailed to you weekly.

Here are 3 favs from our household:

Tater Tot Casserole (serves 6)

32 oz. Frozen tater tots
1 lb. Ground beef, browned
1/2 tsp. Salt
1/4 tsp. Pepper
2 cans Green beans, drained
1 Tbsp. Dried onions
1/4 cup Milk
1 can Cream of mushroom soup

Preheat oven to 350 degrees.
Brown the ground beef with the dried onions, drain if needed.
Combine all ingredients except the frozen tater tots, pour into a 9x13 pan.
Top the dish with the tater tots and put in the oven for 40 minutes or until the tater tots are cooked.
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Chicken Broccoli Divan (serves 4)

1 lb. (10oz) Frozen or fresh broccoli, chopped
1 1/2 cups Chicken, chopped
1 can Broccoli Cheese Soup
1/3 cup Milk
1/2 cup Shredded cheddar cheese
2 Tbsp. Bread Crumbs
1 Tbsp. Butter

Preheat oven to 400 degrees.
Put the chicken and broccoli in 2 quart baking dish.
Mix soup and milk and pour over the chicken & broccoli and mix.
Sprinkle the cheese over the chicken mixture.
Mix the bread crumbs with the butter and sprinkle on top of the dish.
Bake at 400 degrees for 25 minutes.
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One-Dish Chicken & Stuffing (serves 4-6)

1 1/4 cups Boiling water
4 Tbsp. Margarine, melted
4 cups Herb Seasoned or Chicken Stuffing
4-6 Boneless Chicken Breasts
Paprika
1 can Cream of Mushroom Soup
1/3 cup Milk
1 Tbsp. Fresh parsley or 1 tsp Dried parsley

Preheat oven to 400 degrees.
Mix water and margarine. Add the stuffing and mix.
In a baking dish put the stuffing in the middle with the chicken breasts on each side. Sprinkle the chicken with the paprika.
Mix the soup, milk and parsley. Pour over the chicken breasts.
Cover and bake for 30 minutes.
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I also remember my mom baking chicken in OJ (400 degrees for 30 mins or until the chicken is cooked). She then just add mashed potatoes and a vegie.

hi L.,
I am on the opposite page as you. I love to cook. Here are 2 very easy reipes that are great and kid frindly:
1) *briol buns or bread with any white cheese(provolone) 3 min
* 1 can of frnech onion soup, add 1/4-1/2 cup water
* up to 1 LB of good deli roast beef
* cook together in the microwave for 3-4 minutes.
*serve with slad and french fries (start ahead)
* for hoagie style saute onions and peppers w- mushrooms

2) * cook box of pasta, then drain and rinse, add peas about 1-2 cups), large can of chicken, and 1 can of cream of mushroom. Cover and bake for 25 minutes. Yummy and easy.

Good luck.... always remeber how useful the crock pot is.

2 things that are favorites in our house - quick chili and tator tot hotdish - if you want the recipes, just ask!

A real quick one is to take chicken breasts and bake them with some italian dressing. It gives them a great taste. I often just grab the $tree italian.

Hi L.....I am with you! Every year, my new years resolution is to do more cooking. And every year by this time I have already given up. My advice is invest in a good crock-pot. I am at home with 3 kids under 5 so needless to say our mornings are a little hectic!!! I get everything ready in the removable crock the night before and keep it in the fridge over night. In the morning, I just put the crock back in the "pot" and turn in on...8 hours later....DINNER! They have lots of crock pot cookbooks, but I keep it simple. Meat (usually chicken or pork) and a sauce (BBQ, Cream of Mushroom Soup, etc)...sometimes if I am feeling "fancy" I throw in some dried onion soup. As long as there is enough sauce to cover the meat....it all works out. You can easily throw in veggies (carrots can cook all day....potatoes only take a few hours) Thats it....very simple. We do lots of shreeded meat sandwhiches. Good luck and happy cooking (if there is such a thing!)

Check out Kraft Food and Family. They are online and you can sign up for a free magazine that comes out about 4 times a year. Most recipes are easy but really good!

Also, my mother in law just sent me this slow cooker email. There are a ton of recipes!!!

http://www.50plusfriends.com/cookbook/crockpot/alldaybf.html