*.M. asks from Tucson, AZ on June 08, 2010
Pot - Tucson,AZ
Is there a way to clean a pot once its been burn.....or should i just thow it away??? Thx!!!
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A.S. answers from Eugene on June 08, 2010
If it is stainless-Bar Keepers Friend- in a gold can that looks like comet and a lot of time. Make a paste of it in the pot and scrub. Around here I can only find it at Albertsons, if you have one. I am a bad cook.
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C.C. answers from Fresno on June 08, 2010
I saw this on Martha Stewart, and it works great! Put some dish soap (Palmolive, Dawn, or whatever) in the pan, fill the pan with enough water to cover the burned parts completely, and put it on the stove until the water is boiling. Let it cool enough so you don't burn yourself. The burned parts will come right off!
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R.J. answers from Seattle on June 08, 2010
Depends on how badly it's been burned. If the metal is warped... toss it. If food has just been burned to the bottom "deglaze" it.
Deglazing is a process usually used to make sauces. You pour alcohol in the pan on high heat, and stir. That easy.
For burned bits... I use Gin or Vodka (if you're in a state where Everclear is legal, that's even better). You turn the burner on high, heat up the pan, pour in enough alcohol to cover by about 1/2 inch and scrape with a wooden spoon. All the burned bits lift up. Sometimes it takes a couple of rounds, depending on how bad the food has carbonized. Then, once clean, you just wash it as usual.
DO NOT BREATHE THE STEAM or you will become very, very drunk.
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K.E. answers from Spokane on June 08, 2010
I use oven cleaner. Spray it on, and let it sit like overnight, and then scrub it. Usually works well.
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A.S. answers from Eugene on June 08, 2010
If it is stainless-Bar Keepers Friend- in a gold can that looks like comet and a lot of time. Make a paste of it in the pot and scrub. Around here I can only find it at Albertsons, if you have one. I am a bad cook.
4 moms found this helpful
D.K. answers from Washington DC on June 08, 2010
lol! I TOTALLY thought your question was going to be about something else! :)
To answer your question, it depends. Is it the pot itself that it burned (scorched) or is it food that is burned onto the bottom of the pot? If the first (which would be strange unless it's a really old or thin pot) then throw it out and get a new one. Technically, you're supposed to get new kitchen pots and pans every 5-7 years depending on how often you cook. If the second, then there are several things you could try. If the pot is non-stick, then try the Dawn Power Dissolver. It comes in a spray bottle and you let it sit for a while. If it's not a non-stick then use some steel wool.
3 moms found this helpful
P.M. answers from Portland on June 08, 2010
I boil a half-cup or so of baking soda in the pan with water up to the burn line. That generally loosens all the scorched stuff. But burned teflon creats toxic byproducts, so if it's a teflon-lined pan, throw it out.
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S.D. answers from Phoenix on June 09, 2010
I believe that the queen of clean recommends putting several used dryer sheets in the pot with hot water and let it soak over night. The left over softner helps loosed all of the burned gunk.
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C.W. answers from Phoenix on June 09, 2010
Baking soda & boiling water. You can either boil the water in the pan or add boiling water to the pan, then add baking soda ( just shake it in). It will fizz. Let it sit a few minutes and then clean the pan. It may take a couple of times if the pan is really burnt.
2 moms found this helpful
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