I lb. of beef, lamb, pork. Can be diced or whole roast with or with out bone.
1 package of organic baby carrots
3 whole organic potatoes, cubed
a packet of stew or pot roast seasoning
Corn, either in the crock pot, or boiled ears of corn to have corn on the cob with the roast/stew.
Some crescent rolls or crusty bread from the bakery.
Wonderful easy meal, come home, bake the rolls, or cut the bread and eat.
Also, yes you can buy crock put recipe books, they have a lot of fun recipes in there.
Also, Crock pot Enchiladas:
1lb. ground beef
1 medium onion, chopped (if desired)
1-2 cloves of garlic, minced (or garlic powder)
pinch of sea salt
6 corn tortillas
2 cups corn (or 15-oz can)
1 19-oz can enchilada sauce
8 oz shredded cheddar cheese
1 2-1/2 oz. can sliced ripe olives, drained
1 cup sour cream
Brown ground beef and drain. Add onion and garlic; cook over medium heat until tender and transparent. Add salt and pepper. Place 2 tortillas in bottom of crockpot. Place a third of the following in layers over the tortillas: meat, corn, sauce, cheese and olives. Repeat tortillas and other layers two times. Cover and cook on low 6-8 hours Serve with sour cream.