6 answers

My Breastmilk Tastes Soapy After Just a Few Hours of Being Expressed?

Hi,
I have posted questions before and I appreciate all the responses on types of bottles to use in trying to have my six week old daughter take a bottle of breast milk. She has been so inconsistent with the bottle (only takes the breastflow bottle) and sometimes she may take a little and sometimes she screams hysterically. I just noticed yesterday that my milk that was just expressed tasted differently then the milk that was in the refigerator and the one that was pumped four hours prior. They both taste very "soapy". I have read about too much lipase in the breastmilk and am so frustrated as I have been pumping for the last month to "store up" for when I go back to work.

I am now wondering if this is why she sometimes won't take the bottle?

Has anyone else encountered this problem? and if so how does the process of scalding the milk work and is that recommended?
What are my options??
Why does this occur in some women and not others?

Thank you for all your advice.

What can I do next?

More Answers

K.,

Here is a really good article on lipase. It explains it much better than I could.

http://www.kellymom.com/bf/pumping/lipase-expressedmilk.html

The kellymom site is actually fabulous for any type of breastfeeding or pumping info. It is a great resource.

Good luck!

T.

1 mom found this helpful

I know someone that had her milk tested, and found she lacked something where her milk couldn't be stored. I wonder if you could ask your doctor to have it tested and see what comes up.

Please forgive my very long response, this comes directly from the La Leche League Breastfeeding Book of Answers 3rd Edition:

"Some mothers who have meticulously expressed and frozen their milk for later use have discovered that all their frozen milk has turned rancid. this happens when a mother produces milk high in lipase, the enzyme that breaks down fat in milk. Depending upon the level of lipase, some mothers notice this rancid smell after milk has cooled in the fridge; others notice it only after the milk has been frozen for awhile."

"If the mother finds after freesing and thawing that her milk smells rancid, she can prevent this from occuring in the future by heating her expressed milk to a scald (bubbling around the edges but NOT boiling) right after collecting it and them quickly cooling and freezing it. Scalding inactivates the lipase. Once the milk has aquired the rancid smell, however, treating the milk will not help. It is not known wether or not this milk is safe for the baby; however, most babies refuse it."

"Some mothers have reported a slightly soapy smell to their frozen milk after it was thawed. This change in smell has been attributed to change in the milk fats related to storage in a self-defrosting refridgerator-freezer; it has not been found to be harmful to the baby."

Not sure if any of this will help. Have you tried the scalding thing yet? I hope you figure this out soon. good Luck, J. at Every Mother & Child

I had the same thing and after my second child finally SOLVED THE MYSTERY !!!!! It's the plastic! We got glass bottles from Babys R Us and the problem was instantly solved. I had mentioned this problem to my midwife and she is the one that actually told us what the problem was. This after trying everything from diet changes, scalding the milk and countless other things... Apparently plastic leaches into the milk a bit. On the Evenflo glass bottle labels it said that it prevents plastic from leaching into the milk. You'd think that if they know that this happens with plastic that people wouldn't use it?!?

My daughter REFUSED any stored milk and I was becoming so hopeless for my return to work. This instantly solved it. I then went out and bought glass canning jars that you can freeze for milk I had to store long-term. I hope this solves it like it did for me. I only wish I had known this with my first daughter!!

Hi K.,

Congratulations on working to provide your daughter the best start in life.

I was concerned that I had excess lipase when my son refused a bottle, also. I smelled and tasted my milk, and the stored stuff had a distinctly different taste and smell than freshly expressed. However, after speaking with the head of the milk bank (I was concerned about the milk I was donating), she assured me that excess lipase is VERY rare and that every mother's milk tastes differently after being expressed. Apparently the milk composition begins changing immediately after being expressed. There are a couple other reasons your daughter may be refusing the bottle.

* Is someone besides you giving your daughter the bottle? I know my son would absolutely refuse a bottle if I were anywhere in the vicinity.
* Have you tried giving your daughter the bottle at the same time of day, with the same caregiver, on numerous occasions? If it takes up to 18 introductions of a solid food before a child likes it, it could be the same for the bottle for some kids.

Another thought to keep in mind: Some babies, like mine, will moderate their daytime feedings and wait until you are around to make up for calories and time with you. My son chose to wait until I got home, then ate voraciously and frequently.

I sincerely hope that one of these other suggestions is the key to your dilemma as you are already going to be pumping, which will be enough of a challenge.

Please call your local La Leche League leader (www.llli.org) and attend a meeting. The support and answers to questions like this is invaluable.

Good luck!

I would look at the possibility of not going back to work so soon. Then you can give her the boob and not have to worry about the bottle, and you can spend that valuable time bonding w/ her. Is that possible?

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