On grocery day, I always wash and divide everything up into single serve baggies. I even divide up things like boxes of Wheat Thins, Chex Mix, and (my personal fave) shredded wheat cereal - I eat it dry! Stuff that doesn't need to be refrigerated goes in a big bowl on the kitchen table, the rest go on one of the fridge shelves right in front. I do things like: carrot/celery sticks, sliced green pepper, sliced cucumber, fresh whole snap peas/green beans, fruit (if canned, divide up, if not leave whole, unless it's a melon of some kind- go ahead and cut that into bit sized pieces right away!), granola bars, whole grain crackers (I keep the cheese already squared in the fridge), or those cheese/cracker combos. The possibilities are endless, the key is to make them convenient and available so you go to them instead of the bag of potato chips! :-) Good luck!