C.C. asks from Arnold, MO on February 22, 2008
Looking for Good Slow Cooker Recipes for Family Night on Sundays
Every sunday i cook dinner for my family (one of my only days off) so i don't like to slave over a stove all day so i like to put something in the slow cooker gives me time to do everything else. So i like to try new things so if u have any good recipes that my kids and boyfriend will enjoy let me know thanks:)
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Featured Answers
T.P. answers from Kansas City on February 24, 2008
C., There are a lot of sites out there where you can get all kinds of recipes. Here's one I have visited lately.
http://southernfood.about.com/library/crock/blcpidx.htm
It has recipes for slow cookers and crock pots. Enjoy!
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D.H. answers from Kansas City on February 23, 2008
Try "300 Slow Cooker Favorites" by D.-Marie Pye. You may be able to find it at the library, although it is new. Definately worth a try.
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C.B. answers from Kansas City on February 22, 2008
My mom got me a cookbook called "Fix it and Forget it"....it is all crock pot recipies. You can probably get it from the library so you don't have to pay for it and then just copy the ones you want to try. C.
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G.N. answers from St. Louis on February 22, 2008
C.M. answers from Kansas City on February 23, 2008
My absolute favorite food website is www.allrecipes.com. The recipes that they have are all submitted by everyday people so you don't find as many recipes with strange ingredients that you would NEVER have in your kitchen. Also, they have an ingredient search. It is the coolest thing! If you know you have two or three ingredients that you want to use but can't come up with any ideas, you can plug them in and it will bring up all the recipes that have those ingredients. You can also tell it what ingredients you don't want. They have a section dedicaded just to slow cooker recipes. Happy cooking!
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S.M. answers from Columbia on February 22, 2008
Here is a good pot roast, I know it might sound a little wierd but it taste great, add your pot roast to the crock pot and then add 1 package dry onion soup mix, 1 can cream of mushroom soup, and 1 can of pepsi, (yes I said pepsi) it taste great though. Then you can add a couple of beef bullion cubes and then add in your vegetables if you like. I put in carrots, mushrooms, potatoes, and onions, but you can just cook the roast like that alone if you would like. Hope this helps out. My kids eat it up, I just made it last night actually!
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J.C. answers from Kansas City on February 23, 2008
I don't know if you're kids will like this but my family does:
Shredded Pork Tacos or Burritos:
2lb Pork Roast
1 Can Original Rotel or Salsa
1 Bag Frozen Southwestern Vegetables
Garlic Powder
Put Pork Roast in Crock Pot Season with Garlic Powder, Pour can of Rotel or Salsa over Roast. Cook on High 8-10 Hrs.
About an hour before it's done add the vegetables. Once it's done take a fork and pull apart the roast. It's best to drain the juice so that your tacos don't get soggy.
Hope you enjoy,
J. C
Make Taco's or Burrito's. Add your favorite's Sour Cream, Shredded Cheese etc..... It's Yummy
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M.G. answers from Kansas City on February 23, 2008
I am a fan of the Fix it and Forget it books too. Here is one of our favorites:
Cheesy Chicken
4 chix breasts
1 can cream of mushroom soup
1 packet Italian Dressing (Good Seasons)
1 bar Cream cheese (softened)
1/2 cup white cooking wine (can use water)
Mix soup, softened cream cheese, and Ital. seasoning in a bowl. Place in slowcooker. Place chicken on top of mixture. Cook on low 6-8 hours. About 1/2 hour before dinner, open lid, shread chicken and add salt and pepper to taste and wine or water (depending on how thick you want the sauce). Serve over Egg noodles, with bread and a veggie. Enjoy!
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J.S. answers from Memphis on February 22, 2008
I've got 3 little boys and work part-time. I love my crock pot!! I use it 4-5 nights a week. I cook meals most nights in it. I just toss the ingredients in the morning (before everyone is up), then by dinner, I'm good to go.
Here's some of my favorites: I make chili-just toss the ingredients (along with meat--I cook it the night before, or have it already cooked and defrost it). Let it simmer all day.
-I do a similar pot roast to the other response, minus the pepsi--(2 fr. onion soup mix, 2 cr. mushroom soup-no water or anything. You can even put the meat in frozen!
-Any kind of barbeque meat--I put pork, steak, chicken in the pot and coat it with barbeque sauce. By dinner, I shred it with a fork and serve it over hamburger buns. You can do the same with chicken/pork/steak for tacos. Just toss in the meat (frozen), package of taco seasoning and a little water. It will shred up by dinner.
-Beef stew is easy-stew meat (I put it in frozen), diced carrots, onions, celery, barley and some beef broth to cover
-I've also bought those very small turkey breasts. Wrap it in foil. Put it in the crock pot (with a some water in the bottom, or your pot will be a mess). Set it on low. Sounds gross, but the turkey is so tender!
Good luck! I wouldn't survive without my crockpot!! It's my favorite kitchen gadget.
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B.W. answers from Kansas City on February 23, 2008
I have the fix it and forget it light book....but rarely look at it. If you Google slowcooking you can get tons of recipes.
I work FT and have 3 teens - and my husband is deployed right now so I really don't have extra time to cook and my crockpot is a money and time saver.
Some easy ones is:
1. A whole chicken (put foil or potatoes under it - and make sure you take the innards stuff out) season with your fav....and cook all day.
Eat this with a veggie...or turn it into burritos etc.
2. Chicken breasts...put in frozen even with baby carrots and some type of french dressing.
3. Any type of soup. I make one with chicken broth - whatever frozen veggies I have around...rotel tomotoes for some spice and whatever meat we have left over shredded....also add spices of your choice.
Hope this helps.
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L.B. answers from Joplin on February 23, 2008
Crockpot Barbecue Beef for Sandwiches
INGREDIENTS:
• 2 1/2 to 3 lbs lean chuck roast or bottom round
• 1 1/2 cups ketchup
• 1/4 cup packed brown sugar
• 1/4 cup vinegar
• 2 tablespoons spicy mustard or Dijon
• 1 tablespoon Worcestershire sauce
• 1 teaspoon liquid smoke flavoring
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
PREPARATION:
Place beef roast in crockpot. Combine remaining ingredients; pour over roast. Cover and cook on LOW for 8 to 10 hours. Remove roast, shred meat, remove excess fat from liquid. Place shredded meat back in the sauce in crockpot; stir to coat well.
Spoon barbecued beef onto toasted sandwich buns and serve with extra sauce, if desired.
Freeze extra for a quick meal at a later date.
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