17 answers

In Ned of Some Easy Family Dinners

I am a horrible cook. There, i said it. I bake up a storm, but I am not patient enough to cook I think. I need some every day ideas that don't have 152 ingredients that I can easily do in a short time. I have a husband who likes meat involved in the meal, a 3 year old and an 11 month old. I am willing to try anything easy though as I am so sick of giving my poor baby girl fish sticks. I feel like a bad momma.

3 moms found this helpful

What can I do next?

Featured Answers

I own a website called www.familymealstogether.com
designed for moms who are too busy to cook and need easy meals to throw together in minutes. If you are interested in a free meal planning consultation I do that too. You provide the groceries and I help you transform them into simple meal kits you can toss in the slow cooker or thaw and grill.

I live in Escondido. (-;
G.

1 mom found this helpful

I agree with the crockpot idea. My husband is a devoted meat-eater too and I manage to keep everyone happy with my slow cooker. In fact, I keep the recipe for my ribs and roasts pretty much the same: white or red wine, worcestershire sauce and whatever other sauces I can find on the refrigerator door, onion powder, garlic powder, steak season, salt and pepper. I make a great beef stew too, it only requires browning the meat before putting it in the crockpot.

I love the slow cooker because, although I put it together, I didn't really have to do anything and the meal always comes out fantastic.

Good luck!

More Answers

This one is really easy. It's a baked chicken, but you can use everyday ingredients and it's tasty.

=Frozen Chicken Breasts (get a bag from Costco)
=Chicken Broth (get the cartons from Costco, too)**
=Celestial Seasonings package for Italian salad dressing (you don't actually make the dressing, you just use the mix)

-Heat the oven to 350 degrees.
-Thaw the chicken breasts in the microwave using the "thaw" function. They'll still be partially frozen, but good enough.
-Place chicken in a baking pan (I use glass, but I bet any pan would be fine) 9x9 for 2 breasts, 9x12 for more
-Sprinkle salad dressing mix over chicken
-Pour chicken broth into the pan, enough to cover the bottom but not too deep (maybe a centimeter or half inch)
-Put into the oven for 20 minutes -- set the timer and leave the kitchen
-Remove chicken, turn over with a fork, sprinkle salad dressing mix over the new side, return to the oven for another 20 minutes.
-prepare anything you want to serve with (see easy idea below)
-Remove after 20 minutes and it's done.

I serve with instant mashed potatoes and microwaved mixed vegetables (broccoli, cauliflower, etc). You can get both in bulk from Costco. I love Costco...

Good luck.

** avoid the "Swanson" cans of chicken broth -- it has MSG (or did the last time I looked)

1 mom found this helpful

I own a website called www.familymealstogether.com
designed for moms who are too busy to cook and need easy meals to throw together in minutes. If you are interested in a free meal planning consultation I do that too. You provide the groceries and I help you transform them into simple meal kits you can toss in the slow cooker or thaw and grill.

I live in Escondido. (-;
G.

1 mom found this helpful

Don't be so hard on yourself. If you can bake, you can cook! Everyone wants to claim to be a "good cook" but I believe all you have to do is try your best and learn from your mistakes. Recipes are everywhere, so find one that suits you and go for it. Since you like to use the oven, try something easy like baked fish(salmon, tilapia) with asparagus, veggies, potato, or a chicken casserole using Campbell's cream of chicken soup (recipe on can). You can also try to stir-fry veggies(special mix sold frozen in bag) with chicken and stir-fry sauce and it takes only minutes to make. Have fun!

1 mom found this helpful

Here is a yummy one:

salt and pepper a couple pork chops and fry them in butter in a skillet for a few minutes on each side. Put them in a baking dish and pour a can of cream of mushroom soup over the top - pop into the oven at 375 for 45 minutes and then serve with hot buttered noodles, pouring the sauce over the noodles. Great with a salad out of a bag, or some canned corn.

Hope this helps!

I agree with the crockpot idea. My husband is a devoted meat-eater too and I manage to keep everyone happy with my slow cooker. In fact, I keep the recipe for my ribs and roasts pretty much the same: white or red wine, worcestershire sauce and whatever other sauces I can find on the refrigerator door, onion powder, garlic powder, steak season, salt and pepper. I make a great beef stew too, it only requires browning the meat before putting it in the crockpot.

I love the slow cooker because, although I put it together, I didn't really have to do anything and the meal always comes out fantastic.

Good luck!

Hi S.!

Try www.dreamdinners.com

I have a friend that uses it every week and LOVES it!

Good luck,
M

Some of my easiest, quickest meals involve just meat with a spice rub. I cook the meat in a grill pan and mix large quantities of the spice rub mixture so that I don't have to mix it often. My 3 year old and 1 year olds love it, as do my husband and I.

Yes to the crock pot and there are so many recipe books out there for it.
Check out familyfun.com and Rachael Ray's magazine or her website for lots of fun and easy meals.
Don't be afraid to learn how to BBQ. My hubby wants me to learn because it is fast and easy. I recently learned how to turn the darn thing on but haven't been brave enough to actually cook (or burn things) on it.

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