A.B. asks from Long Beach, CA on April 19, 2008
How to Travel with Homemade Babyfood?
My husband and I are going to be taking a 3 day trip. We will be driving. I was just wondering if anyone has any advice on how to travel with homemade babyfood. I've never given my son jarred food and I don't really care to so I'm just trying to find a way to keep his food for that many days.
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M.B. answers from Los Angeles on April 23, 2008
I would try the organic jar food. At least you know there aren't any chemicals in it. I would try it before you go away. Or freeze the home made food and use an ice chest with ice packs or ice.
Good luck!
T.B. answers from Visalia on April 21, 2008
ICE CHEST you silly...keep replenishing the ice. I do it all the time to save money by not eating out on long trips or ski trips.
Wendy
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L.W. answers from Los Angeles on April 21, 2008
Check out the website
there is a whole section about traveling with homemade baby food.
L.
PS I noticed that you mentioned that you would rather stay at home. I am in the same boat but with student loans and and a house we could never afford it.I am sure you are a wonderful mom who loves your baby and don't worry about what others say. I know tons of SAHM who don't make their own food and look at you, you work and make food give yourself a pat on the back. I take my son to tons of playdates after work so that he can socialize. There are actually playgroups designed for moms that work.
1 mom found this helpful
A.B. answers from Los Angeles on April 21, 2008
I think you should separate the food for each meal and put in ziploc bags. Freez it ahead of time, keep it in a cooler while on the road and defrost in warm water. (You can get warm water from gas stations) Good luck on your trip.
T.T. answers from Los Angeles on April 21, 2008
Your baby chose well! How wonderful that you make his foods. I made that committment with my daughter as well.
As a nutrition coach, I work with living foods and a wide variety. Sunrider foods are superb, even for babies. They are extremely convenient to travel with as well. Children enjoy the taste of these nutrient dense, plant-based foods. They give me trememdous peace of mind.
I would be happy to mentor you!
My very best,
T.
____@____.com
M.B. answers from Los Angeles on April 23, 2008
I would try the organic jar food. At least you know there aren't any chemicals in it. I would try it before you go away. Or freeze the home made food and use an ice chest with ice packs or ice.
Good luck!
L.A. answers from Los Angeles on April 21, 2008
C.M. answers from Los Angeles on April 21, 2008
As long as you keep the "home made" food cool it will be fine. You could put it in an igloo container with ice bricks in it and every night when you stay at a hotel, ask the front desk to put the container in the refrigerator and the ice bricks in the freezer. I had to do this with my nursing milk at a hotel all last week.
I have a baby food recipe website you might be interested in too. Weelicious.com
Good luck!
L.R. answers from Los Angeles on April 22, 2008
Hi there!!!! a few years back we also went on a trip....and brought our own food. What works great is dry ice in an ice chest...... With dry ice you have no need to refresh the ice, it stays cold for a very long time. we packed everything in separate baggies and would ask for hot water to warm the food up.... Hope you guys have a great time!!!!
E.H. answers from San Diego on April 21, 2008
Get a Happy Baby Food Grinder, and they can eat what you eat.
E. H
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