M.W. asks from Canyon Country, CA on April 23, 2007
Homemade Baby Food... - Canyon Country,CA
Any tips on making homemade baby food?
where to start, how to store, ect.....?
Anything would be helpful!
Thanks a bunch~~
2 moms found this helpful
Featured Answers
C.B. answers from San Francisco on April 30, 2007
I used a book called Super Baby Food. The author is Ruth Yaron.
It has everything you need to know.
C.M. answers from Salinas on April 25, 2007
My favorite baby food cook book is by anabel karmel. she also has a website - just do a search on her and it should pop up. also, the website, wholesomebabyfood.com is a good one.
we really enjoy making baby food.
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R.L. answers from San Luis Obispo on April 25, 2007
I just got fresh fruit and veggies and steamed them till soft... rice, chopped up noodles, meats chopped really small... etc. Then I used ice cube trays to freeze the food in small portions. Cover trays with plastic wrap and when they're frozen pop em out put them in freezer bags. Label and date them so you know what they are and how old they are... I just used a sharpie marker. You can add cinnamon to apples and pears to flavor them if they are tart. You can even do that with leftover spagetti, soup, stew (soft foods you had for dinner). At 9 1/2 months, he can probably eat more than a younger baby... I started out with simple things like cereal and pureed the fruits and veggies after steaming them to make them really smooth when my son was first starting to eat food.
1 mom found this helpful
L.P. answers from Los Angeles on April 24, 2007
Hi M.,
Check out a site "wholesomebabyfood.com" loads of useful info. I am making food for my 6 1/2 month old, and it is soooooo much cheaper than buying jars. And very easy too. A good book to get is super baby food; for feeding babies and toddlers.
Hope this helps!
L.
1 mom found this helpful
D.S. answers from San Francisco on April 24, 2007
the book Super Baby Food is a good resource. some of the stuff you have to take with a grain of salt but all in all, it is a very good reference guide. it has an excellent guide for introducing new foods to your baby month by month. it has some great information on nutrition and a good guide on how to cook grains, beans & veggies. there is a section in the back on healthy recipes for toddlers and the whole family which i found pretty good.
you can try the websites www.wholesomebabyfood.com and www.homemade-baby-food-recipes.com.
as for how to store, you can freeze the food in ice cube trays and then store in freezer bags in your freezer. that makes it very easy. :)
i started making my own baby food with my first baby, and am doing it again for the second. if you have any other questions about it, feel free to message me. :)
good luck!
1 mom found this helpful
A.S. answers from Sacramento on April 27, 2007
www.wholesomebabyfood.com is a great resource with recipes and it is free
L.E. answers from Los Angeles on April 24, 2007
my cousin and i were just talking about making our own baby food u pureee it in a chopper or blender then poor in bowl with any vegie .. im going to try it tooo
T.H. answers from Las Vegas on April 25, 2007
Hi there - I make my own babyfood and found this great website!
http://www.wholesomebabyfood.com/
Its a great resource! Good luck!
T.H. answers from Los Angeles on April 24, 2007
at babys r us there is a puree thing you can buy that is manual that i think is pretty cool. all you do is put soft fruits and veggies or even last nights dinner a little water and turn the handle down and it purees it in alittle bowl. i think its great because when your out on the go you just bring a fruit and the baby food is ready. check it out.
K.V. answers from San Francisco on April 25, 2007
I made baby food w/our first son who is now 6. Unfortunately, son #2 didn't get that! Too busy w/#1! Try going to babycenter.com or another baby web site for tips. I also had a book I really liked called 'First Meals.' Really good pictures & easy recipes. I didn't make too many of the recipes but it gave me tips on how to get started. I only made veggies & starches. I'd steam or bake depending if it was a veggie or a starch & then chop up & put it in the food processor w/a bit of water. Some people reccomend starting them off pretty soupy but I didn't really do that very long. My son was able to swallow & digest the more lumpy foods pretty easy. So, if I made yams or sweet potatoes, I'd bake them til they were soft, peel them (they'll be really hot so be careful!), cut them in chunks, put them in the food processor w/water & grind til I had the consistency I wanted. Mashed potatoes didn't turn out so well...always came out goopy & couldn't get the right consistency. I also had this other book I really liked but can't remember the name. It was a paperback, thick & purple. The nice thing was it had so much information in it beyond recipes. All kinds of activities to do w/your kids, cleaning tips & what I really liked was that it had all kinds of food listed, told you it's season, how to cook it & I think the nutrional value, as well. Good luck!
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