M.G. asks from Olathe, KS on July 06, 2011
Healthy Eating - Olathe,KS
I'm trying to feed my family more healthy choices these days. I'd like to cut up an apple to serve slices at dinner, is there something I can put on them or soak them in to keep them from getting brown???
Thank you.
M.
More Answers
T.L. answers from Detroit on July 06, 2011
Sprite or 7-Up works well
A.W. answers from Kalamazoo on July 06, 2011
Pineapple juice! Yummy!
L.B. answers from Columbia on July 07, 2011
Lemon juice or pineapple juice works best. No real residual taste from them, either.
L.K. answers from Kansas City on July 06, 2011
Orange juice or lemon ade. Something like that.
And funny you say cut up an apple and serve it at dinner. Apples can sit in the fridge or bowl, untouched. But if I slice them up and put them on the table, they're gone!
V.C. answers from Dallas on July 06, 2011
you can buy ascorbic acid--in the canning section.
K.W. answers from Columbia on July 07, 2011
For some reason, I had heard of lemon juice ? try it.
D.K. answers from Pittsburgh on July 06, 2011
You can squeeze a little fresh lemon juice into a bowl of ice water and cut them up into that. rinse and pat dry when ready to serve. I just slice them up when it's time for dessert.
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