N.S. asks from Aliso Viejo, CA on August 29, 2009
First Foods for a Five Month Old
My five month old is eating cereal - we had to start her on it before 6 months because she was hungry all the time and she really seems to love it (and its fun to feed her but i have no idea why its called "solid food" LOL!) and I am looking for some suggestions on other first foods. There is a lot of conflicting information out there - I know I want to start with veggies and that there are some things I'm not supposed to make myself (carrots, spinich - don't really understand why so just avoiding those for now). I have seen squash and sweet potatoes suggested and also avocado - what did you start with, what worked and what didn't and how did you prepare it? Thanks!
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L.H. answers from San Diego on August 31, 2009
My daughter loved her first carrots! I bought organic babyfood carrots from the store- made more sterile than we could ever make at home. Plus its so easy.
C.A. answers from Los Angeles on August 30, 2009
banana
jarred spinach and carrots are perfectly safe. It's the homemade stuff that has too much or some thing from the soil. i don't even remember.
My kids all LOVED mango.
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J.S. answers from Los Angeles on August 29, 2009
I didn't start solids until my son was much older, but just remember that breastmilk (or formula if you must) is the main food for up until 12 months. The rest is just experimenting. I made my son mashed spuds, sweet spuds, peas, carrots, brown rice and lentil, squashes... he didn't like fruits so that made it easy to avoid. I bought one of those baby food making contraptions and it helped because I could make my own instead of haveing to rely on processed.
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E.E. answers from Los Angeles on September 02, 2009
Peas are a good choice. Carrots and spinach, I think, are okay as long as you don't make them yourself to avoid nitrogen. Oatmeal and other types of cereal are also great. I'm not sure. We're still on sweet potatoes.
good luck.
B.T. answers from Los Angeles on August 30, 2009
my kids LOVED avocado. Just squish it with a tiny bit of salt and pepper. we made carrots ourself...i dont know why you couldnt. clean them and the spinach really well, and a tiny bit of butter and there you go. butternut squash is a yummy one too. we put a tiny bit of cinnamon on it and the kids went crazy over it. the earlier you start and the more variety you choose the less likely you will be to have finicky eaters. They may not like it all but 3 out of 4 would be good! Good luck!
S.S. answers from Los Angeles on August 31, 2009
Hi N.,
One thing about starting first foods, our lactation specialist stressed that we should give a regular feeding (breastmilk or formula) first and then offer the solids about half an hour later. As your baby approaches one year, you'll switch that around.
I have never heard about not making any of the veggies yourself... I apologize if I offend anyone, but that's just crazy. How many centuries have women been making first foods for babies? And why are we suddenly unqualified? Gah! A better question is Why are "baby food" bananas *pink*?!?
Here's the order our doctor recommended: Dark green, light green, orange, yellow. Vegetables before fruit. (Some people believe that the whole "veggies before fruit" thing doesn't really matter if a baby is breastfed, because breastmilk is sweet, too... however, our daughter now thinks she's a fruitatarian, so we're glad we got some veg in while we could, haha).
We did organics whenever possible, with spinach first (it's amazing how pretty it is), followed by broccoli, green beans*, asparagus, peas, lima beans, avocado... and so on. Our doc recommended spacing new things out by a week. Eventually we realized that WE don't have food allergies and she's not likely to either, so we closed the gap, but that was after a few months.
*We like our green beans to have a little crunch, so that's how I made them for Madelyn. Turned out that they had a bitter aftertaste when pureed, so I cooked them a little longer after that.
We steamed or roasted everything and then pureed it. I highly recommend the stick blender from Kitchen Aid, NOT the one from Oster. We bought three ice cube trays from Osco for about $2. One tablespoon of whatever webt into ice cube molds. Popped 'em into the freezer overnight and then into a ziplock baggie after that. (Or you could spend $15 and buy ONE ice cube tray with a lid online, if that's your thing, haha.)
I added a good amount of any cooking liquids, but some of the stuff had to be thinned out after defrosting (lima bean paste anyone?!?). We used breastmilk or formula, depending on what was available at the time.
It was a lot of fun making food for our daughter, and super easy. I spent about an hour to 90 minutes, once every three weeks or so. When she could have more variety, roasting a covered pan of whatever yummy stuff was a super simple way to get it all done at once (350 degrees, check for doneness after an hour).
When your little one's got enough teeth for chewing, you can keep making the huge variety of veggies and fruit available in your area. Just don't puree them. Cut them into bite-sized pieces and still put them in the trays.
Oh, and don't forget the camera!
R.C. answers from Los Angeles on August 30, 2009
try buying a cook book for how to prepare food for babies. i believe you can buy it at any book store.
C.A. answers from Los Angeles on August 30, 2009
banana
jarred spinach and carrots are perfectly safe. It's the homemade stuff that has too much or some thing from the soil. i don't even remember.
My kids all LOVED mango.
A.K. answers from Los Angeles on August 30, 2009
The book "Super Baby Food" has a comprehensive and easy to follow guide, of sorts, about when to introduce which solids to your little one. It is most usually advised to allow breast milk to be the dominant, if not sole, source of nutrition for a baby prior to six months of age.
There are some easy, inexpensive ways to make and freeze your own baby food and it is a cheaper and healthier way to feed your baby.
Check out some information about common allergies and the relationship to introducing some foods too early.
I hope that mealtimem with your little one continues to be fun and healthy!
A.A. answers from San Diego on August 31, 2009
You have so many good suggestions but I wanted to let you know of a quick guide my doctor gave us.
Start with veggies first and once you have completed them all then go to fruit with cereal or as dessert. try each separately (no combos)for 4 days each so you know if there is an allergy. Then you can do combos. Babies also don't need spices,sugar,egg,milk.
First-yellow/orange veggies
2nd-green veggies
3rd-yellow/orange fruits
4th-purple fruits
5th-meats
Last-red fruits (9-12mths best because of allergy concerns)
No dairy until 12 mth. Babies digestive system is not ready for it.
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