J.B. asks from Orient, OH on December 13, 2008
Eliminating Foods from Child's Diet
My 3 yr old son has a lot of allergies and what doctor's call mild asthma. He was hospitalized in August and the doctor's think he may be developing asthma, but didn't necessarily say that is what it is. His breathing problems seem to be brought on when he has a cold or allergies.
We took him to get an allergy test and found that he is allergic to nuts, eggs, dogs, cats, and various tree, grass, and weeds. I have a SIL that works for a chiropractor and is constanly telling us to eliminate dairy and gluten from his diet. I understand the theory behind this, but his test showed he is not allergic to those things. I'm just wondering if eliminating these could really help if he doesn't have a bad reaction to them. I can't eliminate all the protein out of his diet and the kid would hate me if he could no longer have dairy. So I would like some feedback on whether you think eliminating a non-allergy food would help with asthma and allergies.
I appreciate any help. Thank you!
So What Happened?™
Thank you to everyone for all your responses. I truly appreciate all of your opinions and advice.
When Wesley was a baby he had a ton of ear infections. We did have him on a strict dairy diet when he was 13-16 months old to try to help clear up the ear problems. During that time we also took him to a chiropractor and elevated the mattress in his crib, along with a ton of other techniques. Nothing seemed to help with those so he got tubes and has been ear trouble free every since. The dairy elimination didn't help with the ear infections for him, but we are going to give that another try to help with the mild breathing problems he has.
I don't think I am going to eliminate gluten at this time. We are very healthy eaters and have whole grain everything. He does not have a wheat allergy and does not seem to show any of the symptoms of having a wheat intolerance either. My main reason for not wanting to eliminate the wheat is that he needs the protein. He can already not have nuts and eggs as a source of protein and we do not eat a lot of red meat. So I don't want to take away his wheat protein at this time. If taking out some dairy does not help I will talk to some of the doctors you suggested and see if gluten is the problem.
Thanks again and have a wonderful holiday season!
Featured Answers
S.F. answers from Fort Wayne on December 14, 2008
I have read and been told that removing the lactose and milk proteins from the diet can tremendously reduce the asthma reactions and sensitivity to allergic reactions. I do not think this is the case for all people though. This may be something to try for a few months to see whether his allergies reduce or stay the same.
Book title "Diet for a New America" lists several things about cow's milk that are not good for the human diet.
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V.L. answers from Lafayette on December 14, 2008
Hi, J..
Like your son, I have allergy-induced asthma but no dairy allergies. Over 5 year ago I was given advice from the owner of Jody's Herbs in Monticello to avoid dairy products, and I've noticed a difference. It sounds like you've already heard that milk is a muccus secretion, and that it complicates a body's elimination of it's own phlem/ muccus.
She feels strongly about this because her son had terrible asthma problems before his dietary changes, and he has been recovered for years.
My problems are moderate, so after trying various replacements I've just cut back drastically to no more than 3 servings a day; and less or none when I have congestion. Water is good for me anyway. :o)
If you decide to try it, I'm sure that it will be easier to alter your son's diet now while he is young. Icecream and chocolate milk would not overwhelm his system when he does have them. I know I really appreciate them more now (concidering that I grew up in a family that had 3 gallons of icecream every two weeks.)
Good luck!
~~V.,
mom of two boys, ages 10 and 14
1 mom found this helpful
D.K. answers from Indianapolis on December 15, 2008
Dr. Karen Marshall is in the Carmel/Fishers area. She specializes in allergies & asthma and deals with alot of kids. YOu should be able to find her in the phone book. If not, let me know & I'll get her # for you.
D.R. answers from Fort Wayne on December 13, 2008
First your son will not hate you for taking out any food from his diet--he may not be happy for awhile but when he feels better he will be happy! Your SIL is correct--the standard allergy tests are not effective for food sensitivities. Gluten and dairy intolerance are different then a "true" allergy. You will be so happy if you eliminate these from your diet after you see how much better all of you feel. It is not easy but well worth it. Go to a natural foods store of co-op in your area to find some alternative products. You will probably have to stick to rice milk if he is allergic to nuts(I like almond best)--avoid soy also as it is usually a problem for most people with food sensitiivties unless it is fermented. There are also many good non gluten foods available. You have it so much easier than I did when my youngest daughter had problems 17 years ago when it was harder to find products. Allergies are like a see saw--when there is an overload then they are more sensitive. AFter taking out dairy and gluten from her diet she was able to tolerate the seasonal allergies more --she still needed some medication in the spring time but other than that did not need any. I also got rid of all carpets and dust catching things in her room. She rebelled as a teen and started eating gluten and dairy and suffered for a few years--now at age 20 she is back on her strict diet and is much healthier and happier! Here is my gluten flour mixture for anyone who needs it:
1 c. millet flour, 1 c. sweet rice flour, 1/2 c tapicoa flour, 1//2 c quinuo or amaranth flour, 1/4 c arrowroot powder, 1/2 c almond meal or coconut flour if allergic to almonds. Mix well togehter and store in refrigerater and substitute for flour in any recipe. It works well for quick breads and muffins, cookies etc but does not work for yeast breads. There are some good breads available--our co-op carries Sami's products which are the best I have found. they have great bread and pizza crusts(everyone who has had the pizza says it is better than regular crust!) Also some people do better with goats milk/cheese than cow's milk so you might try that for special occasion for the pizza for ex. Hope this helps! You don't say where you are but in my city(Ft Wayne, In) there are support groups for gluten intolerance I have seen in the paper and at the co-op)
E.W. answers from Cleveland on December 14, 2008
He is young and if you introduce him to the right foods now he will at first be upset but eventually he will only know what you offer him. There are many publications written that elimination of sugar, dairy, and bad flour (bleached and processed) will improve symptoms of certain illnesses including asthma. It is hard to do but it can be done. If your child has those allergies and asthma then he probably does not handle other foods well. He may not be allergic to them but it is hard on his body to process them. Heck it is hard on all of our bodies to process this stuff. It has been contributed to many illnesses. If everyone would start eating the way they should many companies would go out of business. These companies want you to buy their products. Try finding substitutes for what he likes. There are more and more organic grocery stores popping up every where. I'm sure there are also websites you can check out for useful information. My daughter who is 13 suffers from ear/sinus infections at least 2 times a year. They are just now doing blood tests for her to check her immune system. They have so far found out she has an immune deficiency in making antibodies to fight off infections in her nose/ears. This will make her more susceptible to sinusitis/asthma/pneumonia. I wish I would have known earlier so I could have made some lifestyle changes earlier. At 13 it is going to be very difficult. SHe doesn't listen to "Mommy" so well anymore.
Take it from a Mom of 4 (all older than 10), I wish I could have known this earlier in her life. It's worth doing the change if it will help your child's health.
R.B. answers from Toledo on December 14, 2008
There is a theory that some people are sensitive, rather than allergic, to certain foods. This makes it hard to pinpoint the problem. I have tried removing dairy and wheat, and it is very difficult. The allergies you listed are plenty enough to cause the symptoms. I have allergies all year round, even Winter, due to the dust. Try running an air purifier, especially where he sleeps, and a humidifier at night. Wash his bedding weekly in hot water, including blankets. Use a vaccum with a hepa filter. There are homeopathic allergy remedies that would be worth a try. Don't have pets he is allergic to. If his symptoms are extreme and you have tried everything else to help, it may be worth eliminating dairy and wheat, one at a time, for several weeks and see if it makes a difference. Keeping a food diary helps some people. You may notice his tummy hurts or he starts having respiratory problems soon after eating certain foods. good luck!
K.H. answers from Youngstown on December 14, 2008
Eliminating dairy may be a step you need to take. But I have worked with people that just get rid of all toxic household chemicals and see such a difference in them or their children for repiratory issues like asthma, even ADD and the like. I would suggest the book "Green Goes with Everything" by Sloan Barnett. She had to rush her son to ER because he was developing asthma. It is an easy read and gives lots of good info. I have a copy you could borrow. I could give you more info on the cleaners I use. If he does need to eliminate dairy, I would slowly take it away from him and try to substitute with soy as much as possible. Nutriferon among some other things will help with the allergies. Give me a call if you want to talk - ###-###-####.
I am a work at home mom with a 21 month old son.
S.L. answers from Columbus on December 14, 2008
Your SIL is on a very good track.
I am 55 years old, and for over 30 years, my best friend's sister, who is an Integrative M.D., suggested that I avoid dairy, wheat, and sugar to decrease my allergic reactions to other things. That's the key ~ it's not a matter of being allergic to dairy or wheat, it's a matter of those foods compounding the allergic reactions to other allergens. I finally listened to "Dr. Sandy" (as we call her) last February when I was extremely ill and unable to get relief any other way. Within a week of following her diet advice, all of my symptoms began to improve. Now that I have been following this diet for 10 months, I can tell you that my allergies are almost non existent, and all of my chronic pain issues (fibromyalgia, arthritis, and chronic migraines) have decreased to a point of almost not existing. I could have felt this good for 30 years, but I didn't believe Dr. Sandy's advice was legitimate!
Dr. Sandy began her medical career as a pediatrician who specialized in treating children with behavioral and developmental disabilities. She became concerned with the amount of chemical medication that was recommended in the traditional medical treatment of those children, so she began to do research about alternative methods of treatment. As she began putting her new knowledge into practice with her patients, she saw wonderful results, and most of her patients were able to discontinue ~ or at least cut back on ~ their medications. Because she is an M.D., she supports any medical treatment the patient is receiving from other medical sources, and she is always willing to work with the other doctors to ensure the best possible life for the patient.
Dr. Sandy is in Columbus, near Scioto Country Club. I checked your profile to see where you're located, and I see you're not far at all. It would be well worth the drive to have your son see Sandy to see what she would recommend for your son. I promise that if you follow her advice, you will see a dramatic improvement without the use of medication. If he still requires the meds, she will tailor the program accordingly.
I can also send you a file that describes the basic outline for the Dr. Sandy Diet if you're interested. It also contains suggestions for dairy alternatives (believe me, I was the original Dairy Queen! The Wheat and Crackers champion of the universe, and I don't miss them at all now!) Still, since there are genuine medical issues at work here, it would be best to see Sandy yourself. If you send me a private message, I'll be glad to reply with her address and phone number.
I wish you and your son luck, and a healthy, allergy-free life!
S.J. answers from Dayton on December 14, 2008
Dear J.,
You SIL is correct. Those are two common items that cause problems. If eliminating them doesn't work for this kind of a problem, you need Columbo (a good detective) not a "doctor." In Dayton we have one of the best - Dr. Merkle. He will take the time to help you track down the problem and he does it with blood and others tests so he knows rather then guesses. He is worth the expense. He does what he does by blood work so if you aren't in Dayton, there is no need to travel here.
I've had several friends who use him and they are very happy campers as he has helped them fix problems that other doctors weren't solving. Office is ###-###-#### and he has a couple of web sites but start at www.3000health.com. He doesn't know me personally so if you call just say a net friend gave you the link.
BTW - his radio show is on the net - Sat at 11:00 AM Link on the web site as are old radio programs, which are worth the listen.
God Bless,
S.
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