D.S. asks from Denton, TX on March 26, 2008
Eating Wheat and Gluten Free
I try to stick with eating wheat and gluten free. However, I am tired of the same thing. I feel stuck. Does anyone have recipes that are wheat and gluten free?
Thanks
1 mom found this helpful
So What Happened?™
Thanks for all the websites and cookbook ideas. Really appreciate it!
Featured Answers
S.C. answers from Dallas on March 27, 2008
If you would like to go out to eat delicious and fit in Plano is a totally gluten free establishment. They also have a store and bakery with all gluten free items.
Located at: 930 W. Parker #420, Plano, Texas 75075
SE Corner of Parker & Alma behind Chubby's
###-###-####
good luck
http://www.delicious-n-fit.com/default.asp?id=205370&...
1 mom found this helpful
L.R. answers from Dallas on March 27, 2008
I actually don't know much about what is available, but while shopping at Whole Foods Market recently I saw a box of pasta that was gluten free. I can't remember what it was made of though! It may have been rice or soy based.
More Answers
S.C. answers from Dallas on March 27, 2008
If you would like to go out to eat delicious and fit in Plano is a totally gluten free establishment. They also have a store and bakery with all gluten free items.
Located at: 930 W. Parker #420, Plano, Texas 75075
SE Corner of Parker & Alma behind Chubby's
###-###-####
good luck
http://www.delicious-n-fit.com/default.asp?id=205370&...
1 mom found this helpful
M.B. answers from Dallas on March 26, 2008
As others mentioned, you need to avoid other grains (rye, barley and most oats) to avoid gluten. Also, gluten is a hidden ingredient in many processed foods (e.g., soups, broths, seasonings, etc.). Here's a decent list of unsafe ingredients:
http://www.celiac.com/articles/182/1/Unsafe-Gluten-Free-F...
(Note: this may get chopped, just go out to the
www.celiac.com website (a really comprehensive one that has recipes too!) and on the left look for the lists of safe and unsafe ingredients).
As it suggests at the end, there are many ingredients in processed foods that are unknown, so unless the product is labeled GF, you need to contact the manufacturer.
My favorite cookbooks are by Bette Hagman (gluten-free gourmet), with her Fast and Healthy being my favorite. It has a wide range of recipes. However, I find that I still use my joy of cooking and that it's not that difficult to convert most recipes. You can find gluten-free flour mixtures that you can replace one for one with wheat flour in recipes. For baked goods, you usually want to add some Xanthan gum, since the gluten-free flours don't have the elasticity of a wheat flour. But, if you stick with a whole foods diet (fruits, veggies, beans, unprocessed meats, nuts and seeds), you can naturally avoid gluten.
There are also quite a few blogs out there for folks on the GF diet and they have some excellent recipes. And, this is the most comprehensive celiac website (including recipes): www.celiac.com
Also, if you are on the diet for medical reasons, then you really should have your children screened as well, since it is a genetic disorder and is is currently one of the most underdiagnosed diseases in this country. The sooner kids start the diet, their chances for long term health impacts (e.g., cancers, autoimmune disorders) decreases.
1 mom found this helpful
T.M. answers from Dallas on March 27, 2008
My best friend made this the last time we were over for dinner and it was wonderful!! Raw broccoli (tops only) chopped up small, with bacon crumbles, raisins, and pine nuts. I could have eaten the whole bowl!
D.C. answers from Dallas on March 27, 2008
I just bought a cookbook called Sofie Safe Cooking. It has some great recipes free of milk, eggs, wheat, soy, peanuts, tree nuts, fish & shellfish. It may be more that you are looking for, but it has tons of recipes kids will eat.
L.S. answers from Dallas on March 26, 2008
Not sure if you're doing this because you have to, or because you want to but if you're avoiding gluten, you need to eliminate more than just wheat from your diet. People with celiac have to avoid other grains as well that also contain gluten such as buckwheat and rye. As mentioned, there are a ton of cookbooks out there. Check with your local library. Also, there are a bunch of blogs and websites written by people coping with celiac that have recipes listed. This is a great one: http://glutenfreegirl.blogspot.com/ and here is more info on celiac: http://glutenfreegirl.blogspot.com/2007/05/do-you-have-ce...
K.E. answers from Dallas on March 27, 2008
Grab a big bag of Pamela's pancake mix at Whole Foods or order it off their web site ( cheaper that way). You can make gluten free pancakes, cookies, muffins and it is so easy.
I've been using it for five years and people rave about my cookies. My son has eaten pancakes baked with this mix for years and loves them.
K
J.T. answers from Dallas on March 26, 2008
wheat IS gluten, so if you are eating gluten free, that would mean wheat free... there are a TON of good gluten free cookbooks out there, one is called the gluten free gourmet. good luck! also, places like sprouts and whole food market have a good selection of snack foods that are gluten free.
C.V. answers from Dallas on March 27, 2008
Hi D., check out the book called "Gluten-Free Gourmet Bakes Bread" by Bette Hagman. You may find it useful for baking muffins and other snacks. If you are looking to order different kinds of flours for baking, check out www.authenticfoods.com or www.glutenfree-supermarket.com
Hope this helps.
C.
Email