March 29, 2007,
A.L. asks from Richlands, VA on March 21, 2007
Easy Things to Cook
i don't know how to cook and the other night i fixed dinner which turned out really good. i need some tips on easy things to fix because i loved cooking the other night because it made me feel like a real mom and wife although my hubby made me cry by bringing home food. any suggestions ladies and it has to be something for a two year old and something for a ten month old who will not eat mash potatos and before you ask, we eat t.v. dinners everyday and yes i do own a crock pot. please help!!!!
A.K. answers from Huntsville on March 24, 2007
We have started using www.e-mealz.com It is a website that you pay $1.25 a week for and it gives you seven meals planned out. It also gives you a weekly grocery list for those meals catergorized by sections in the store. This saves me so much time because i don't have to go digging through my books trying to find something to eat for the week and i don't have to sit down and make my grocery list i just print it off the site. This has also helped us to eat foods that we wouldn't normally eat. We have been using this for 3 months and i am a picky eater, so far i have only found 1 recipe that i took one bite of and wouldn't eat the rest. It was made by a couple moms who realize how busy life can be. Maost of the recipes are pretty simple and quick!!
J.B. answers from Nashville on March 22, 2007
Try these three sites. kraftfoods.com is my fav. I'm at the state now that I'm learning to cook. I never knew how to cook until AFTER I got married (so embarassing). My mom-in-law is teaching me a few basics and also teaching me how to experiment with various seasonings.
L.W. answers from Birmingham on March 22, 2007
Go to kraftfoods.com and sign up for "Food & Family" a FREE magazine that kraft sends out every other month. They have tons of eazy recipes and I have used a lot of them.
H.P. answers from Jackson on March 22, 2007
Hey there! I am also a stay at home mom (of a 11 month old) and i also sell pampered chef on the side. but when i started P.C i found that cooking does not have to be hard. one thing i like to do is, chicken, rice wraps. you will need boneless skinless chicken, easy chicken rice,shredded mot. cheese, and flour tortilla's. boil the chicken, and start the rice. when the chicken is done, put it on the stove with what ever seasoning you want. (salt, pepper, red pepper flakes, ect.) it only takes a min. get the tortilla's out fill them with the chiken, the rice, and the cheese, roll them up, put 2 tooth picks in the to keep them together. put them in a baking pan. put them in the oven on 350 for about 5 min. and your done. my baby eats the rice, so your might be able to also. also home made hamburgers and homemade fries are quick and easy. I have the easiest way to make chicken alfredo. get two of the instant alfredo, make it as directed. then fry up the tyson chicken strips. cut up the chicken and put it on the alfredo, it is so good. well i hope this helps you out. ~ H.
1 mom found this helpful
J.C. answers from Chattanooga on March 22, 2007
One of our favorites is, Hashbrown Casserole
1 pkg of Tater Tots
1 jar of Classico Sundried Tomato Pasta Sauce
1 stick margerine
1 small tub of sour cream
2 cups cheese
1/4 onion chopped fine
1 tsp salt
1/2 tsp pepper
Melt margerine in a large bowl, add all ingredients except tater tots, mix well, add tater tots mix together, put in a large rectangular baking dish put in the oven at 350 until bubbling and browning on top (approximately 30-45 minutes) & serve.
1 mom found this helpful
L.G. answers from Portland on March 21, 2007
Nachos or tortillas...
The night before- or early in the morning, open cans of
a bean (black or red) of your choice, drain and rinse, put in tupperware or like container
lg can of diced tomatoes, drain with same colandar, I just shake it a bit to get the extra juice out...
dump some frozen corn (I use that, it would work with canned corn I suppose if you are having fun with the can opener)
add a few dashes of oregano and parsely,
a squirt of lemon juice and a little pre diced garlic
if you want to cut a little onion go ahead and add that, if not you can add the dried stuff from the spice aisle.
mix cover and shove into the fridge and wait (overnight or until dinner)
Get some shredded cheddar...
You can either heat up a cup or so of seperate servings of the bean mixture for lunch or dinner in the microwave and put it on a tortilla after it is heated or add the cheese on top- roll it up and eat....
add it all on top of tortilla chips and add cheese and you have nachos
bake the bean mixture until hot and then add to individual tortillas.
Kiddos can eat shredded cheese and or pick out the corn and eat plain tortillas... my ds has had yet to try a bean but we put it in front of him just the same... we will eventually have to share. ;P
This stuff lasts for a few days in the fridge if you can parcel it out...
leftover cooked chicken- diced - saute it up just to reheat it with some oil
cook some tortelinis that have cheese or whatnot in them... boil 14 min (to taste or texture to suit)- drain
put chicken and tortelinis in a bowl, add olive oil and parmesean generously- mix and serve. :P
Edited to add:
It dawned on me I should tell you how to cook a chicken for the leftovers... :P
ANyway, here is what I do... find a roaster at the store..
Big is good-6lbs or so.
Once home- in the afternoon about 2pm (you could even do the prep earlier and just set it in the fridge before you are ready to put it in the oven)
Deep baking pan-13x9- pour in a few tablespoons of olive oil, some oregano and parsely, onion (dried or cut- a weensy bit), basil, garlic- not too much. salt and pepper dashes... so the stuff is in the pan waiting.
Open the bag that the chicken is in in your sink... have the pan of stuff right next to the sink. Take the insides out and set aside (if you have a kitty- will thank you for it) Make sure the plastic pad is off, rinse out quickly, shake off a bit and set onto pan... massage the olive oil and spice goo all over the chicken... if you are feeling ambitious, poke your fingers under the skin of the breast layer and get some of the goo and onion in there next to the breast meat.
Wash hands... (PREHEAT oven to 350)
grab some foil- cover chicken in pan, can be loose, you will be yanking it off after the chicken has been cooking for 30 min to an hour.
Put it in and set the timer for 2 hours or so... making sure you take the foil off in about a half hour or so after it has been first put in.
20-30min for every pound of chicken (if it is stuffed go for longer)- these are not stuffing directions
You can put in potatoes to bake when there is just over an hour left... just wash them stab them with a fork a few times and put them on the rack.
( it is helpful if you use the juices and baste using one of those turkey basters every 20 minutes after it has been in an hour) It is as simple as sucking up the liquid and dribbling over the breast and legs.
Nuke some frozen veggies as the chicken is coming out and you have dinner! (and leftovers for the next day)
1 mom found this helpful
S.M. answers from Hattiesburg on March 26, 2007
Hey I jus twanted to give you and easy recipe that is good for all ages and takes about ten mins to prep and not much longer to cook.
1 can chinken
1 can cressant rolls(any brand)
1 can cream of chicken soup
1 can milk(fill empty soup can up with milk)
1 pk mozerella cheese
take can chicken drain and season to tast in bowl and a litle of the cheese.
roll out crossants and put chicken and cheese mix inside and roll up.
place on bakeing sheet untill done(about ten mins at 375)
meanwhile take a bakeing dish and mix cream of chicken soup and milk together until blened. (can be slightly lumpy)
when cresants are done take them out and place inside the cream of cheicken soup. take the bag of mozerall cheese and puor on top and place in oven untill cheese is melted! this is so good and does not take long to make...I am a working firsttime mom and love this.
Also try Kraftfoods.com they have alot of easy recipes and they are really good. they have a sections you can search from recipes by aptizer main dish casorolls and desers!!
they also have a really good chicken and rice recipe that i really like.
1 mom found this helpful
A.P. answers from Birmingham on March 22, 2007
We did the pot roast thing a few days ago and everybody loved it. We took a smaller one, put in some potatoes (cut into fourths), baby carrots, and some onion and about a 1/2 cup of Moore's marinade (kind of like Dale's. Then we took McCormicks Savory Beef Stew Mix (not the pot roast one) and mixed it with a can of chicken broth. Pour it over the top and turn the veggies a little so it coats it. I know it sounds like a lot, but it only took maybe 10-15 minutes, includging the cutting. It says to cook it for 8 hours on low, but I did mine for 10 hours and it was perfect. I gave some to two friends, and they both went home and tried to make their own the next night. Another great idea, Pampered Chef sells these microwavable plastic pots that work great for veggies in the microwave.
They're vented, so you put just a little water, or whatever you want, and any veggie is cooked in like 4 minutes. Just put whatever seasoning you think smells good, I buy some of the salt mixes, or Ms Dash has this no salt, celery type of mix that's good. Anyway, the websites everyone listed are good too. I get stuff off the Foodnetwork.com site too. Let me know if you need a number for a Pampered Chef lady. I've got a good one. You can always watch the food network channel, they have cooking shows all day.
1 mom found this helpful
M.E. answers from Mobile on March 22, 2007
Try KraftFoods.com. It lets you search by the ingredients you have on hand and comes up with a delicious, easy-to-make recipe! I use them several times a week and I always love the results. The other thing I recommend is investing in a crock pot. I LOVE mine! It's so easy to throw the ingredients in during my daughter's long morning nap, then the house smells wonderful all day and my husband comes home to a wonderful meal! The recipe book I use for that is the "Fix it and Forget it cookbook". Cooking is fun and it took me years to learn that as well! Also, don't be afraid to substitute ingredients when you don't have them, it's not safe to do with baking, but cooking can always be fixed! Good luck!
1 mom found this helpful
J.B. answers from Knoxville on March 22, 2007
A., start with some search's from the internet. I also suggest you read some cookbooks, the one's from the church's and those who create them for fundraisers usually have a lot of good...home cooking ideas. You may want to start out small, but cooking is not always easy, the easy part comes with practice, just like anything else. Find stuff that sounds good, get the ingredients and put it together, 1st time always do it as the recipe says, once you find something you like both the taste of and the making of...then you can start modifying it to your interests. Also, you said you eat a lot of TV dinners, those too are good sources of dinner ideas. Barbecued Chicken, corn, and green beans. Also you can now buy the bags of food that you just put in the crock pot... I have tried them and personally I dont think they're the best stuff in the world, but you can read the ingredients that's in there for say beef stew to get an idea of what you need to creat your own. good Luck! Also, one other point... introduce your children to new foods, even though you think they may not like it, you may be fooled. Children also pick up eating habits from parents as well. My son, by the age of 2 loved brocolli, salad with ranch, cheese, mac and cheese, peas, corn, etc. Again, Good Luck
D.N. answers from Nashville on March 21, 2007
Baked spaghetti? If you can fix spaghetti after everything is mixed together(cooked noodles and sauce) throw it all in a oven safe pan, I use a 9*13 pan. Top with shredded mozzorella cheese and bake for maybe 20 minutes on 350/400degrees. Just long enough for the chesse to melt. My kids love it. I use different types of noodles most of the time. Rotini noodles work well with small children. My 3 yr son just picks them up and eats them easier than trying to use a fork with regular spaghetti noodles. give me your email address and I will be happy to send you other easy meals that I cook for my family. Just put mamasource in the subject line so I know who you are and don't delete it,lol. Good luck!