Dip Recipes - Leesburg,VA

my kids love ranch dressing
sour creme and dry hidden valley ranch dressing mix
or
taco dip
sour creme and taco mix
or
chili dip
sour creme and chili mix

you can make a taco layered dip which is good
1 layer of creme cheese softened and mixed with a taco mix
1 layer of refried beans
1 layer of sour creme
1 layer of shredded cheese
then sprinkle some black olive slices tomatoes & green onions sliced thin
serve cold w/ tortilla chips or potato chips

I am sure there is a lot of variations of a fruit dip you can search. Can't think of the yummy pink one I did along those lines...... here is a idea of one type

1 pt. sour cream (or unflavored yogurt)
1 (8 oz.) tub Cool Whip
1 pkg. of INSTANT vanilla pudding

Combine all ingredients in large bowl until mixed well. Serve with a variety of fruit chunks for dipping as: apples, bananas, melon, strawberries, pineapple chunks, peaches

Potato chips then the BLT dip is great.

Also if you take Green onion dip and add Blue cheese crumbles to it.. it is amazing. I have had people tell me they hate blue cheese, but they love the dip..

The only other potato chip type dip we make is a crab dip.
Purchase 2 cans of crab, drain most of the liquid.

2 large blocks of cream cheese softened..

1 bunch of green onions sliced finely with some of the greens

Tabasco sauce 4 dashes

Worcestershire sauce 1 tsp

Fresh lemon juice 1 tsp. Or to taste

Stir all of this together.. Yummy..
Have fun and congratulations to your nephew!

You said no mexi-dip, but this one is AWESOME. Try it some time. People request it from me ALL the time.

Taco Dip:
Mix cream cheese (2-3 8 oz. packages) & mild chunky salsa (1-2 cups) until smooth. Add chili powder & cumin (to taste), and a small dash of red pepper. Stir in sour cream (1-2 cups). Spread into a casserole dish. Top with shredded mexican-style cheese, sliced green & black olives, sliced green onions, & diced roma tomatoes. Serve chilled.

So good!!!! I think I'll make some tonight. :)

Chilli Bean Dip:
Melt a brick of cream cheese into a can of chilic beans (the one w/meat)
in a small pot on the stove. Done.

p.s. If you don't have to keep w/the Mexican theme, I love the TGIFriday's frozen spinach dip w/chunks of bread.

or make your own artichoke dip: mayo, sm jar of artichoke hearts chopped up, mixed w/tiny can of green chilis. Mix. Bake. Done. Yum