T.S. asks from Fort Worth, TX on July 28, 2011
Cutting Out/down on Carbs
Because of some dietary restrictions I have due to migraines and IBS, high carb foods like breads, rice and pasta have become big staples for me. A year ago in August I reached my goal weight, having lost 45 lbs. But, with my diet including so many carbs each day, I am honestly having a very tough time maintaining my weight loss and the pounds are coming back on. If you have successfully cut down on the carbs in your diet, what do you now eat as a replacement? I know that these foods also contribute to my always feeling hungry and unsatisfied. Many of the foods people have recommended to me (such as nuts, certain fruits and even veggies) can exacerbate my IBS and/or migraines. So, I have to steer clear of those. I'd appreciate your suggestions/advice.
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S.G. answers from Los Angeles on July 28, 2011
Carbs are okay as long as they are healthy carbs. But WHOLE GRAIN bread - not whole wheat, not multi-grain, it's not the same thing - but WHOLE GRAIN. And buy brown rice or quinoa. They even have whole grain pasta now, as well as tortillas, etc.
Good luck!
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S.G. answers from Los Angeles on July 28, 2011
Carbs are okay as long as they are healthy carbs. But WHOLE GRAIN bread - not whole wheat, not multi-grain, it's not the same thing - but WHOLE GRAIN. And buy brown rice or quinoa. They even have whole grain pasta now, as well as tortillas, etc.
Good luck!
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C.T. answers from Santa Fe on July 28, 2011
How about using quinoa, brown rice, barley and other "hippy" whole grains from now on instead. Hopefully these will not affect your IBS. We just love doing a brown rice/wild rice mix. Or a quinoa salad or pilaf. We also love this rice mix from Trader joes that is brown rice, barley and mustard seeds. Quinoa has a lot of protein too so you feel more satisfied. Good luck!
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L.K. answers from Dallas on July 29, 2011
I second the nutritionist suggestion. I cured my IBS and my friend cured her chronic colitis with a program by Metagenics called Ultra Clear. It's a rice based protein drink packed full of vitamins and amino acids. It tasted GOOD. It was a detox program, was supplemented by healthy foods, but prohibited dairy, wheat, caffeine, sugar, alcohol. It was hard, but I needed to save my life at that point as my IBS was so bad I would roll up in a ball on the floor in pain. The drink was so tasty, and completely filling that I usually just had a fruit smoothie made with it every morning for breakfast for years after. It comes complete with instructions, so you could do it on your own, but I do recommend guidance from a nutritionist. You could probably call Metagenics and ask them for practioners names in your area. Good luck!
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G.B. answers from Oklahoma City on July 28, 2011
There are a lot of books at your local library that will be full of recipes with meals that have less carbohydrates in them. My FIL is a heart patient, quadruple bypass. He went on the lowest end of the no carb diet and he has done so well his cardiologist is putting other patients on it. He eats eggs and bacon every day for breakfast and all foods that he enjoys. His blood sugar went from diabetic levels to the low side of normal. His other blood work showed much improvement too. If it makes you feel better and makes your blood work better like it did for my FIL then try it and use the one that fits you better.
My hubby did the one where you eat zero carbs all day then for one hour of each day he could eat whatever he wanted, candy, bread, anything. He lost weight and his cholesterol and super high triglycerides went down drastically.
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S.C. answers from Dallas on July 29, 2011
My daughter is on the specific carbohydrate diet (www.breakingtheviciouscycle.info) for ulcerative colitis. It has helped her so much that her doctors were amazed and agreed to our request to try to wean her off some of her weekly injections.
I followed it with her for about six months and lost 30 lbs with no exercise. I was rarely hungry and had to force myself to eat. I also had no migraines while I was following it (I cheated and the intense cravings came back.... going to try to get back on it soon though).
The diet, which is really a way of eating and not a weight loss diet, tends to normalize weight for people (overweight - lose, underweight - gain). It is very tough to follow in the beginning, and you may not want to go to that extreme, but given your IBS, you might check to see what they list as suggested foods on the "legal/illegal" list. Good luck!
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S.H. answers from Honolulu on July 28, 2011
You need to know the differences between carbs.
There are complex carbs, and simple starches.
THEN you also need to look up the "Glycemic Index" of foods/carbs.
So that, you can make wiser choices about what carbs you are eating.
AND see a Nutritionist. FOREMOST. They will tell you, dietary guidelines/menus/foods you can eat, per YOUR condition.
Do not guess.
See a Nutritionist.
You also need to exercise.
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C.T. answers from Denver on July 28, 2011
Hi T. - you can actually eat more carbs if you increase your protein intake and if you eat a protein and a carb at the same time, your blood sugar stays better regulated.
You might consider something along the lines of a diabetic nutrition plan where you just watch the proportion of carbs in each meal and just watch your portion sizes. You might also consider switching some of your carbs to whole grain.
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N.L. answers from Dallas on July 29, 2011
I found this pasta at Krogers & Albertson's has it too but not Walmart. It's called Dreamfields. Its in a black box w/Red and Yellow writing on it I think. It has this patented-formula that when when your body breaks down the sugars it only produces 5g of Carbs. Compared to 16-32g that alot of other pasta's have, that's amazing. And the best thing of all is it tastes exactly the same as regular pasta. Seriously!! So I make a cold tuna pasta salad w/fat-free mayo and diced up veggies that is high-protein and very low carb. Also I make a low-fat alfredo sauce w/grilled chicken & Broccoli over that pasta! Try it you will loooove it! It is a little more expensive than other pasta but its worth every penny for how low-carb it is!
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