S.F. asks from Dayton, OH on February 29, 2008
Crock Pot Recipes
We are in the midst of a kitchen remodel and we are subsisting on anything we can warm up in the microwave or cook in the toaster/convection oven. I also kept my crock pot out and was just researching recipes on the internet. But I thought I would ask if any moms out there have crock pot recipes that they tried and loved. Thanks so much for any and all suggestions.
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More Answers
L.A. answers from Cleveland on February 29, 2008
I love Chicken...I put frozen chicken breasts in the crockpot with onions. Just pour cream of celery and cream of chicken soup on top, (I also put a little bit of cooking wine with it just for a different taste at times)and let it cook on low for 6-7 hours or high for 3-4 hours. I serve rice with it. Yummy! My kids love this recipe.
L.
3 moms found this helpful
J.C. answers from Fort Wayne on February 29, 2008
I use my crock pot all the time!
One of my easiest things is putting a jar of salsa in it with some chicken breasts and cooking it for about 8 hours on low. The chicken comes out so tender you can pull it apart with a fork. I then use the chicken for chicken tacos. It's good!
There are a TON of meal recipes for crock pots. I have a couple of cook books, but sometimes I just go online to find something different.
2 moms found this helpful
P.B. answers from Dayton on February 29, 2008
Same as the chicken with salsa - but I also add a pack of taco seasoning mix to it.
Another one - chicken breasts with BBQ sauce. Then it falls apart for BBQ chicken sandwiches.
1 mom found this helpful
M.O. answers from Cleveland on March 02, 2008
4 boneless skinless chicken breasts
1 packet of dry onion soup mix
1 can cream of chicken soup
1 cup of sour cream
mix soup and dry onion soup mix in crock pot w/ chicken , cook all day until 1 hour before you are ready to serve , then add 1 cup of sour cream . I serve it over mashed potatoes , but this is an excellent recipe .
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L.A. answers from Columbus on February 29, 2008
here is an easy cpl. my family LOVES them both
STROGANOFF
2lbs stew meat
1 can cream of mushroom soup
cook 4-6hrs
mix in 16oz sour cream B4 serving
serve over mashed potatos,egg noodles,or rice
STEW
2lbs stew meat
1 can tomato soup
1 can water
1 can of corn
fill rest with potatos
cook 8-10hrs
ENJOY
1 mom found this helpful
K.S. answers from Columbus on February 29, 2008
The one I make the most is simply a nice roast w/potatoes & carrots covered with 1 can of french onion soup. I use the small Campbells. It sits almost all day & the meat is "fall apart tender". I've also used the frozen meals in a bag & they are not too bad. You know, "just add water".
1 mom found this helpful
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