Cookie Recipes - Los Angeles,CA

Hi, I just makes the nestle toll house recipe for chocolate chip cookies, using 1/2 chocolate chips and 1/2 peanut butter chips. My kids love these. I just might have to bake some tonight!

Most Delicious Sugar Cookies EVER!
Cream together 1 1/4 cups sugar and 1 cup butter
Beat 3 egg yolks & 1 teaspoon of vanilla, add to above mixture.
Add 2 1/2 cups flour, 1 teaspoon baking soda, 1/2 teaspoon cream of tarter.

Stir all together and drop by spoonfuls onto baking sheet. I use a larger spoon to make three inch diameter cookies.
Bake at 350 for 10-11 minutes.

Promise, you can not get enough!
Enjoy...

Get a copy of Martha Stewart's Cookies. The cookies in that book are fantastic!!! Or just go to www.marthastewart.com and search for cookie recipes.

peanut butter blossoms -- YUM!!!

the recipe and instructions can be found at this link:

http://www.hersheys.com/recipes/recipes/detail.asp?id=5191

Peanut Butter Chocolate Chip Cake Mix Cookies

1 whole Box Of White Cake Mix (18 Ounce Box)
2 whole Eggs
⅓ cups Water
¼ cups Softened Butter
15 ounces, weight Peanut Butter
12 ounces, weight Chocolate Chips

Preparation Instructions:

Pre-heat oven to 375º. Beat the eggs and then mix in the water. Whip to mix in the butter. Add half of the box of cake mix and all of the peanut butter and beat until light and fluffy. Add the second half of the cake mix and stir until mostly combined. Add chocolate chips and continue stirring until thoroughly combined. Drop the batter onto greased cookie sheet by rounded teaspoonfuls. Bake for 10-12 minutes, until done. Cool on cookie sheet about 5 minutes, then transfer to cooling rack.

Easy Lemon Cookies

1 box Lemon Cake Mix (18 Ounce Box)
2 whole Eggs
½ cups Canola Oil
1 container Lemon Frosting (16 Ounce Container)

Preparation Instructions:

Preheat oven to 350 degrees. In a large bowl combine cake mix, oil and eggs. Mix well until lumps disappear and batter is cake-batter consistency. Drop by tablespoonfuls onto greased cookie sheet and bake 8 to 10 minutes until set. Remove from oven and let cool 2 minutes. Remove from pan to wire rack. Frost with lemon frosting when completely cooled.

Enjoy!:)

Molasses Cookies (recipe from my childhood – yummy!)
Preheat oven 375
2 Cup sifted flour
2 tea baking soda
½ tea cloves
½ tea powered ginger
½ tea cinnamon
½ tea salt

1 egg
¼ cup molasses
1 Cup sugar
¾ cup shortening (melted)
sugar (optional)

Sift dry ingredients together. Mix sugar, egg, molasses together and add to melted shortening. Add dry to liquid ingredients. Chill in refrigerator. Cut pieces off and roll into chestnut size spheres. Roll in sugar (optional). Bake 8-10 minutes until no puffiness in center)

Caramel Bars http://allrecipes.com/Recipe/Caramel-Bars/Detail.aspx
Original Recipe Yield 1 - 9x13 inch pan

Ingredients
• 32 individually wrapped caramels, unwrapped
• 5 tablespoons heavy cream
• 1 cup all-purpose flour
• 1 cup rolled oats
• 3/4 cup brown sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup butter, melted
• 1/2 cup semisweet chocolate chips
• 1/2 cup chopped walnuts
Directions
1. Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
2. In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
3. Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
4. Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.

Best Chocolate Chip Cookies http://allrecipes.com/Recipe/Best-Chocolate-Chip-Cookies/...
Original Recipe Yield 4 dozen

Ingredients
• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons hot water
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips
• 1 cup chopped walnuts
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Easy Lemon Cookies http://allrecipes.com/Recipe/Easy-Lemon-Cookies/Detail.aspx

Original Recipe Yield 3 dozen cookies

Ingredients
• 1 (18.25 ounce) package lemon cake mix
• 2 eggs
• 1/3 cup vegetable oil
• 1 tbsp of lemon juice and some lemon zest
• 1/3 cup confectioners' sugar for decoration
Directions
1. Preheat oven to 375 degrees F (190 degrees C).
2. Pour cake mix into a large bowl. Stir in eggs, oil, and lemon juice/zest until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.
3. Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.
4. TIP: refrigerate dough 24 hours - it will make the dough was easier to handle after being in the frig- not as sticky.

Cracked Sugar Cookies I http://allrecipes.com/Recipe/Cracked-Sugar-Cookies-I/Deta...

Original Recipe Yield 4 dozen

Ingredients
• 1 1/4 cups white sugar
• 1 cup butter
• 3 egg yolks
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon cream of tartar
Directions
1. Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
2. Cream together sugar and butter. Beat in egg yolks and vanilla.
3. Add flour, baking soda, and cream of tartar. Stir.
4. Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color.

Cake Mix Cookies VIII http://allrecipes.com/Recipe/Cake-Mix-Cookies-VIII/Detail...
By: Kristi
"You can vary this recipe. This one is for chocolate cake mix with chocolate chips. You can use peanut butter chips or raspberry chips and nuts instead. You can also add 1/4 cup of brown sugar. Or you can use another flavor cake mix and omit the chocolate chips. The cake mix, butter and egg mixture is the same for all."

Original Recipe Yield 2 dozen

Ingredients
• 1 (18.25 ounce) package chocolate cake mix
• 1/2 cup butter, softened
• 2 tablespoons oil
• 2 eggs
• 1 cup semisweet chocolate chips
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, stir together the cake mix, butter and eggs until smooth and well blended. Mix in the chocolate chips. Drop by spoonfuls onto ungreased baking sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

PS I second Dita - Martha's cookie book is AWESOME!

1 cup pnut butter
1 cup sugar
1 egg

mix
bake @350 8-10 mins

you can mix in choc chips. i usually put a hershey's kiss in the middle

We make these once a week!

http://weelicious.com/?s=peanut+butter+oatmeal+cookies

Oh boy have I got the recipe for you. My husband and I LOVE these, and the dough also freezes well! Just put in freezer bags and them defrost completely and roll into balls when ready to use. I use crunchy PB because we like the nuts in the cookies and I also press them down with a fork instead of leaving them in balls.

Chocolate Chip Peanut Butter Cookies:

http://www.mealsmatter.org/recipes-meals/recipe/71255

(let me know if this link doesn't work)