31 answers

Child W/ Milk/dairy Allergy

I just found out that my 15 month old son has a milk allergy. The doctor also wants to keep him completely off dairy all together. My son is a very picky eater as it is and I am having trouble thinking of food ideas he will actually eat. He is not a fan of meat at all. He does like his fruits and veggies. Are there any other moms out there w/ this problem? If so please help give me ideas for snacks/meals!! Thank you :)

1 mom found this helpful

What can I do next?

Featured Answers

www.welcomingkitchen.com has a cookbook for allergen-free cooking snacks and goodies the book is inexpensive like $12-13. Recipes are great. We use the book ALL the time.

I can't wait for the next installment of the series.

I hope this helps.

My son, 2, is also allergic to dairy and eggs, as well as some seasonal stuff too. We give him soy, almond, rice, or hemp milk in place of cows milk. We also give him soy or rice ice cream, which he loves. A company called Enjoy Life makes allergen free foods and the cookies are great! Graham crackers are ususually safe and cheerios, too. You have to become an avid label reader, but it isn't as difficult as you might think. There's lots of info on the web about foods to avoid and tricky labels that use other words in place of "dairy". Good luck!

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I am vegan and therefore I do not eat any dairy (eggs, milk, butter) and I do not eat meat, including chicken and fish. I am raising my daughter to be vegetarian, but I often feed her what I eat. Some recipes I use can be found at vegweb.com. There's a ton of great recipes, including baked goods without dairy. Every recipe is vegan. Check it out!

1 mom found this helpful

I usually buy a bag of frozen vegetables, a box of wagon wheel whole grain pasta, ground turkey, and tomato sauce. It makes a nice little 'pasta primavera', chock full of good nutrition. If he doesn't like meat just omit the turkey.

It sounds like your doctor is on the right track, food elimination is a great way to identify problem foods. The trouble w/allergies sometimes you crave what you cannot have. My husband would dearly love to go have a big ole steamy deep dish pizza, but his dairy, wheat and tomato, (plus soy, pnuts, etc etc) allergy would end up making him ill for weeks if he ate that. Some people it would kill or severely make ill. His symptoms come out in digestive/leaky gut, gerd, etc, as well as mucus and headache problems.

It's important to find creative ways to feed your allergy child and I know that Jessica Seinfeld's book does some of that. Black bean tacos or homemade Hummus are great, the hummus is chock full of protein that they can dip veggies, crackers, pretzels into.(just make sure your crackers or pretzels are organic--the regular ones are FULL of trans fat and other preservatives you really don't want to feed your kiddos) We skip the garlic and tahini, just put the rinsed garbanzos, with lemon or lime juice, sea salt and pepper, and several tablespoons of olive oil into a food processor or blender. Then you can add black olives, or black beans even, or artichokes, to the garbanzos before blending it til smooth. Remember that whole, uncooked foods, (veggies & fruits) have many more essential enzymes to help with digestion so hummus is very good for you.

And Tammy's reply is also worth a try, Goat milk has different molecules in it than cow milk does, they are much smaller, easier for people with dairy allery to digest ...in fact, my dh's food plan from the doc has Goat milk as an ok item, but cow dairy as bad.

Hello, my daughter also has a milk allergy. (she is 10 months old). I found at Woodman's they carry a brand of cookies that are dairy free. The brand is Mrs. Pure's. They have chocolate chip cookies (non dairy), animal cookies and vanilla wafers. My daughter loves them. I have also found the Ritz crackers are a big hit (they do not have dairy). She loves graham crackers too. Those are just a few of the things that I have tried and they are working for me.

Can your son eat eggs? Not just the ordinary ways but made into a quiche or an Italian sauteed vegetable pie (in a pie crust and cooked in the oven). Snacks could be carrot cake or zucchini bread. Good luck

I HIGHLY recommend www.kidswithfoodallergies.org - they're a non-profit, fantastic group of 11,000+ parents - resources, recipe database, help coming up w/ food ideas and recipes, support, info, - they saved my sanity!!

My son, 2, is also allergic to dairy and eggs, as well as some seasonal stuff too. We give him soy, almond, rice, or hemp milk in place of cows milk. We also give him soy or rice ice cream, which he loves. A company called Enjoy Life makes allergen free foods and the cookies are great! Graham crackers are ususually safe and cheerios, too. You have to become an avid label reader, but it isn't as difficult as you might think. There's lots of info on the web about foods to avoid and tricky labels that use other words in place of "dairy". Good luck!

My son is also allergic to milk. Read those labels carefully, a lot of the Stage 3 Gerber foods and the Graduates have milk or some type of milk product (caesin, ricotta cheese, whey, etc) in them.

I have been to Trader Joes for small Ritz type crackers with peanut butter in them, he loves those for his snacks. He does like fruits and veggies but not much meat either. My mom got him those canned little Vienna sausages, they look like the Gerber meat sticks and he will eat those.

We tried soy yogurt, he would not eat it. I do still buy the Stage 2 oatmeal for him, and he will eat regular oatmeal also. He also loves peanut butter toast, and he is only 18 mos so I know he should not have it yet, but I was running out of stuff to feed him. I spread it very thin, fold the toast in 1/2 and cut it with a pizza cutter into little bites.

There are several good websites about food allergies and ordering dairy free products if you search online for them. I have found I have not needed to order any, as of yet, if you look in the health/organic areas of your stores a lot if the stuff is available there.

Also, read the labels EACH time you shop in case their recipe changes. I have found OREOs can be safely eaten. He also likes spaghetti, just watch the label to make sure there is no cheese in the sauce.

My son gets hives within minutes, I carry the Benadryl everywhere we go. If you sned me a private message, I would be glad to provide links to all the websites I have, they are in the other computer under my favorites so I can't do it right now.

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