D.R. asks from Milford, CT on August 23, 2008
Calcium Suggestions
Hi Mommas,
I recently found out my 1 y/o son has really bad food allergies. He is allergic to milk, soy, eggs and ALL nuts! This has really limited what he can eat. Thankfully he loves fruits and veggies and isn't oo picky of an eater. My question is...what can I give hime to supplement his calcium since he can't have any dairy? He doesn't really liek orange juice and he will only eat a little broccoli. What other foods are a good source of calcium? Thnaks for all you help ladies!!
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A.D. answers from New York on August 26, 2008
Hi D., I believe all the green leafy vegis have calcium. You can look up on line or in the library. My best, Grandma Mary
G.P. answers from Utica on August 26, 2008
Here is a link for a list of foods that have calcium: http://www.bchealthguide.org/healthfiles/hfile68e.stm#hf003
If you want a great calcium supplement there is one called Isotonix, it's a powder that you mix with water and you drink it. It is immediately bioavailable so it just passes through the stomach right into the small intestine where it can be absorbed quickly and easily. PLus it tastes great! You can get it through www.marketamerica.com
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K.T. answers from New York on August 25, 2008
My son has the same allergies and he's 15 months old! It's quite the challenge to feed him!
He gets his calcium from the fortified soy milk that he drinks. I also have him on Shaklee's vita-lea infant mix multi-vitamin for all the other vitamins that he needs. If he does like fruits and vegetables, there are plenty that have calcium such as green leafy veggies like Kale and broccoli. You can mush that in with some other veggies like potato.
If you have any questions about foods for allergic kids like this, please email me.
There is a support group on Long Island, I am not sure where you are, called Protect Allergic Kids (protectallergickids.com) and they have been wonderful. Check out their website and their message center, you don't have to be local for that!
good luck
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M.T. answers from New York on August 25, 2008
Hi D.,
If my child's diet were so limited, I would consult with a pediatric nutritionist to come up with a nutritional plan to be sure that he's getting sufficient calcium despite the various food allergies. Good luck!
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S.T. answers from New York on August 25, 2008
Leafy greens! They are packed with calcium. Clearly a 1 year old is not going to eat a plate of kale or spinach, but you can do a quick (quick!) dunk in some boiling water and then blend them up in the blender with a splash of rice milk or some berries, or both. My daughter is 2 1/2 and I make her green smoothies all the time and she actually loves them!....to my surprise. I mix up some kale or spinach, brocc, whatever, with a little avovado berries, a slash of rice milk and a touch of raw agave nectar. It's really good! You could add a little water to it, so that it could pass through a bottle. Also...have you tried organic rice milk?...they often enrich this will vitamins and calcium. Contrary to popular belief, we don't really need milk after the age of 1 year old....we DO need the nutrients and vitamins that we get from milk, but there are other sources....like the greens and veggies, etc.
Good luck!
Love and light to you,
S.
____________________
S. Tate-Giordano
Holistic Health Counselor, member of the AADP
website: www.shannontategiordano.com
blog: http://www.shannontategiordano.wordpress.com
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D.R. answers from New York on August 24, 2008
Here's a great food that is basically hypoallergenic and loaded with calcium, protein and iron. It's called QUINOA, pronounced "keen-wah". It's a tiny grain that looks a bit like cous cous. It cooks up in 15 minutes and is super versitile.
another good calcium rich food is ChickPeas, aka Garbanzo beans. You can easily make your own hummus or just eat them as finger food.
Try to look at these allergies as a blessing in disguise. It will give you an opportunity to become a great cook and your kids will become saavy consumers as they will read loads of wll end up with a hightened Food IQ as a result.
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K.A. answers from New York on August 25, 2008
Collard greens are rich in calcium.
N.M. answers from New York on August 25, 2008
Lots of people told you about the leafy greens and supplements. But also, salmon is a good source. Kids can have up to 2 fish servings per week.
D.R. answers from New York on August 24, 2008
hi. kale and collard greens have lots of calcium, and are very healthy in general. easy to make, i make them like spinach or broccoli rabe, or steam them and puree them and sneak them into sauces, pancakes, oatmeal, whatever you can. call them super pancakes or whatever, kwim? my kids will still eat green oatmeal :) also, check this out:
http://www.vrg.org/nutrition/calcium.htm
K.H. answers from New York on August 27, 2008
There are many non-soy milk alternatives that are fortified. Your best place to find them is probably a health food store like Whole Food's or Trader Joe's. Good luck.
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