T.T. asks from Bedford, TX on March 28, 2007
Birthday Party Desert
hi i was wondering if any of you knew how to make bday cake cones? how long you cook them? do u just put the cake in cone and cook that way?
3 moms found this helpful
Featured Answers
A.D. answers from Dallas on March 28, 2007
got this off www.allrecipes.com
INGREDIENTS
1 (18.25 ounce) package yellow cake mix
24 flat bottomed ice cream cones
1 cup semi-sweet chocolate chips
1 ounce colored candy sprinkles
DIRECTIONS
Prepare cake mix according to directions. Fill each cone about 3/4 full of batter, up to first ridge. Place cones in the cups of a cupcake pan or on cookie sheets.
Bake at 400 degrees F (205 degrees C) for 15 to 18 minutes.
Place 10 chocolate chips on top of each warm cone, and in a minute or two spread melted chocolate over top. Decorate with candies.
2 moms found this helpful
More Answers
A.D. answers from Dallas on March 28, 2007
got this off www.allrecipes.com
INGREDIENTS
1 (18.25 ounce) package yellow cake mix
24 flat bottomed ice cream cones
1 cup semi-sweet chocolate chips
1 ounce colored candy sprinkles
DIRECTIONS
Prepare cake mix according to directions. Fill each cone about 3/4 full of batter, up to first ridge. Place cones in the cups of a cupcake pan or on cookie sheets.
Bake at 400 degrees F (205 degrees C) for 15 to 18 minutes.
Place 10 chocolate chips on top of each warm cone, and in a minute or two spread melted chocolate over top. Decorate with candies.
2 moms found this helpful
E.J. answers from Dallas on March 28, 2007
Ice Cream Cone Cupcakes
1 box cake mix (any flavor)
1/2 c. finely chopped nuts (optional)
36 ice cream cones (flat bottoms)
1 can frosting (16 1/2 oz.)
Preheat oven to 350° F. Prepare cake mix according to directions. Place cones in cups of muffin tins. Fill cones 2/3 full with batter. Bake for 20 to 25 minutes or until cake springs back. After cooling, frost top of cones. Decorate with sprinkles. Makes 36 cupcakes.
1 mom found this helpful
L.P. answers from Dallas on March 29, 2007
Follow the directions for cupcakes - check them about 5 min. early, do the clean toothpick test. If it comes out clean they are done.
Hope that helps!
C.P. answers from Dallas on March 29, 2007
Here's the recipe from Paula Deen on Food Network:
1 box favorite cake mix
1/2 cup cold water
2 eggs
3 tablespoons water
1 teaspoon vanilla extract
1 tablespoon cooking oil
24 flat-bottomed ice cream cones
Preheat oven to 350 degrees F.
Combine cake mix and 1/2 cup cold water. Beat 2 minutes. Beat in eggs, water, vanilla and oil. Mix well. Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter. Bake 20 minutes or until cake springs back to the touch. Frost and decorate when cooled, if desired.
K.C. answers from Dallas on March 29, 2007
Just put the cake mix in the cones and bake like you would a cupcake. Check with a toothpick to ensure they are done.
P.P. answers from Dallas on March 29, 2007
I tried this for my twins birthday- I want to know- did the cones get brown and burn? Mine did.
A. answers from Dallas on March 28, 2007
I just wanted to let you know that we have made these cones a few times, and each time they are just ok. The cone gets very soft, kind of soggy, and the kids dont really eat them. It was especially true when I made them the night before my daughters birthday to take to school. They are a fun idea, and I could be doing something wrong, although I am not sure what, but I wanted to warn you in case you were planning on doing a ton, or for people you feel the need to "impress" Have fun making what ever you decide, and happy birthday to your little one! ~A.~
S.K. answers from Dallas on March 30, 2007
i have never done this. however, i would think you could just make cupcakes & stuff them into the top of the cone & then put on the icing & sprinkles. but i don't know what you would use to stand & serve them in. this is a really cute idea though & i think i am going to try it for my next birthday party.
Email