22 answers

Almost Fainting- Feeling Weak

I am just entering my second trimester and I have been feeling really weak all morning! I almost fainted this morning before breakfast. I seem to feel a little better once I eat, but I am wondering if any other moms experienced this? I did not have this problem with my last pregnancy. Does this mean I'm not eating enough calories? Thanks for any and all advice!

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Thanks for all the information. I think it is so interesting how many people had this same problem in their second trimester. Its very reasurring to me. I actually went to Cub to check my blood pressure and it was perfect. So I took it easy for the rest of the night and feel great today. I ate some dinner, drank lots of water, and then even had enough energy to clean the kitchen! Thanks for all of the good advice. I will give my body time to wake up in the morning!

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I know you've already updated this, but I didn't see this in the responses. It happened to me too and I found that eating smaller meals more frequently and eating more protein was helpful. Good luck!

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Highly recommend the Brewer Diet for pregnancy. So few people pay attention to the total nutritional demands. Most likely your protein intake is too low. Pregnancy tends to exagerate a response similar to low blood sugar. Getting high quality proteins will help stablize your system. Since you are growing an entire human being paying attention to providing all essential nutrients is vital.

It's interesting that in animal science or farming; nutrition is recognized as the most important element in producing healthy offspring (and the health of adults). They place a great deal of emphasis is placed on that knowledge and providing healthy nutrition and supplements if needed.

Why is it that most medical schools don't even incorporate a nutrition program as part of the curriculum?

This diet was developed by Dr. Tom Brewer and OB-GYN that found that many problems in pregnancy (even in high risk patients) were eliminated by following a healthy diet and getting plenty of high quality proteins.

>>Dr. Tom Brewer's name may not be familiar to you. He isn't in the public eye much anymore. But Dr. Brewer, a pioneer in the field of nutrition and pregnancy, has spent the past 47 years of his life working as a trained obstetrician, counseling women in both research and clinical settings during their pregnancies. He has fought a lifelong -- and uphill -- battle to conquer disorders of pregnancy and complications of birth, by doing something as simple as making it his business to see that pregnant moms are properly nourished.

Over the past five decades, Dr. Brewer has been frustrated by the failure on the part of health care providers to recognize the important role played by good nutrition during pregnancy and, moreover, to make this an important part of their practice, counseling pregnant mothers in the importance of good nutrition. Brewer believes that it is crucial that pregnant women eat a healthful, balanced diet every day during their pregnancy. Rarely does a pregnant woman get asked by her obstetrician what she is eating. Though they usually take an otherwise complete history, this important part of the puzzle is ignored. Why is one of the simplest solutions (like a good, balanced diet) often ignored and ultimately forgotten? <<

>>3. Your diet recommends 2,400 calories each day? Isn't that awfully high?
Don't concentrate on calories. Instead, eat the healthy foods included in a good diet, making sure to get between 80 and 100 grams of protein each day.<<

The website was giving me an error message but keep trying back. I'm sure they'll be back online soon.

www.blueribbonbaby.org

>>What Makes up a Good, Nutritious, Balanced Daily Diet During Pregnancy?

4 exchanges of milk (1 cup each): whole milk, low fat, skim, buttermilk. If using soy milk, 1.5 cups per serving. One serving of cheese is approximately 1.25 ounces.
2 calcium replacements for each serving of unfortified soy: almonds, walnuts, sunflower seeds brazil nuts, broccoli, molasses, wheat germ*
2 eggs
6 exchanges of fish, liver, chicken, lean beef, lamb or pork, any kind of cheese. Beans, grains, nuts and seeds and vegetables may also be included in this area, but do not count an item twice. (Average exchange is 1 ounce meat or hard cheese, 1/4 cup of tuna or soft cheese, 1 cup of milk, 1 egg, 1/2 cup beans or grains, 2 to 3 ounces of nuts, and about 5 ounces of most vegetables.)
2 exchanges of fresh, dark green, leafy vegetables: broccoli, brussels sprouts, spinach, romaine lettuce... (Average exchange is 1/2 to 1 cup)
5 exchanges of whole grain bread, starchy vegetables and fruits. (An average exchange is 1 slice bread, 1/2 cup cereal, pasta or rice, and 1/2 piece of fruit.)
2 exchanges Vitamin C foods: orange, grapefruit, pepper, tomato, cantaloupe, potatoes, cabbage, cauliflower (Average exchange is 1 fruit or 1/2 cup.)
5 exchanges fats and oils. (1 tablespoon butter, oil or mayonnaise...)
1 exchange Vitamin A food: carrots, peaches, sweet potato or yam, cantaloupe, apricots
Drink to thirst
Salt foods to taste
Liver (4 ounces) once a week

This diet can be adapted for vegetarians, by using complementary protein at one meal. Choose to eat 2 plant proteins at the same time, such as rice and beans, or to eat some animal protein along with plant protein, such as eggs, cheese or milk.*
*Adapted diet in The Brewer Medical Diet for Normal and High Risk Pregnancy, 1983

Adapted with permission from Metabolic Toxemia of Late Pregnancy, Thomas Brewer, MD, 1982<<

1 mom found this helpful

Hi,
I had the same problem and fainted at a baseball game when I was a little over 12 weeks pregnant! My doctor told me that my body was just reworking itself and it was taking longer for blood to make it's way back up to my head. Make sure you're drinking lots of water and try to rest when you can.

Hi A.! I had this feeling all through pregnancy. Try eating a small amount every 90 min. Raw almonds are a great food to keep your blood sugar consistent and they make a perfect snack because you can keep them in your pocket!
Most importantly, tell your doctor about your symptoms.

I'd call your doctor, it could be a variety of things like gest.diabetes, anemia, low iron, not eating, etc......

I have heard that fainting in pregnancy is more common early on... your uterus is pushing up in your diaphragm or something. Avoid kneeling- that almost got me!

Hi A.!
Congrats on your new little one on the way!! Leave some crackers by your bed when yougo to bed and eat them right away when you wake up before even getting out of bed! I would slowly sit up and get out of bed and then drink a glass of orange juice one youare up and at it. Sounds like a blood sugar thing to me. I had the same issues. Good luck!!!

I know the feeling. Have you been checked for gestional diabeties? I am sure I really misspelled that, and i am sorry. I had it with both of my kids. There is a test they will do if they haven't already and that will determine if you have it. Make sure you push to have it done. With my first pregnancy, it was a shock to me that I had it. The second, I knew before they would test me for it just by the way I felt. I pushed to have the test done and low and behold I had it. Depending on how bad it is, it can be balanced with diet. Good luck!

A.,
A lot of things can cause faintness. I would contact my doctor. It could be low pressure. It could be the position of the baby. But it is not good if you loose consciousness - so contact your doc.
Lisa

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