J.B. asks from San Diego, CA on April 23, 2008
"1St Birthday Party" Foods!
My son is 1 year next month (eeek! lol!!)and i am trying to plan a little party for him. I have looked everywhere for a book that will indicate what foods are safe to introduce at what ages but havent found one i felt really good about. We have been pretty cautious as yet - fruits and vegs, oatmeal and quinoa, and egg yolks in the past 3/4 weeks. He is still nursing at least 6 times in a 24 hr period so i'm not worried about "nutrition", just what foods are safe to introduce now. We are vegetarian as well, so I am trying to come up with adult foods to serve that dont contain allergens....my deelish tofu&peanut salad is out, as is spinach salad with strawberries! any help here would be greatly appreciated as he puts EVERYTHING in his mouth that is on the floor, so i would love to be able to breathe easy while people munch away, and i would love to have some fun foods for him as well! thank you!!!
2 moms found this helpful
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L.E. answers from Los Angeles on April 24, 2008
You can get recipes for eggless chocolate cake on-line. I have made the cake several times, and people, even carnivores, loved it. Tasty and easy to make.
L. E
T.M. answers from Los Angeles on April 24, 2008
I am a vegetarian too, though my husband is not. I feed my toddler as a vegetarian and have since she was able to eat foods (Will do the same with the baby who is about ready to start eating food). I used The Super Baby Food book which helped me a lot. I also referenced the askdrsears.com website for food and nutrition information. I bought a carrot cake from Whole Food Market bakery for her first birthday. It wasn't vegan, but was a healthier cake than others. Didn't have all the dyes, chemicals, etc. It was really sweat though. Thankfully she wasn't too impressed with sweats at that age. :-)
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T. answers from Las Vegas on April 24, 2008
J.,
Unless you have a strong history of food allergies, it is probably safe to introduce just about any food at this point. You may want to talk to your pediatrician if you have specific concerns. The reason most folks recommend that you introduce foods one at a time and space the introductions at least several days apart is so that if there is a reaction, you know what has caused it and can then avoid that food. My 18 month old is allergic to dairy and soy proteins. Which I have to tell you is a real pain in the butt. I nursed him until about a month ago when he self-weaned so we were both dairy and soy free for close to a year and a half but we still eat that way at home because he's dependent upon me cooking for him - there really aren't any convenience foods he can eat. But fortunately he eats pretty much everything other than foods with dairy or soy and has since he could gum and swallow it. We just cut everything into small pieces. My main concern at a year old would be avoiding choking hazards, not necessarily food allergies - unless there is a family history that has got you worried.
Some good party foods - kabobs (can easily be vegetarian), couscous, black beans/rice/corn. Hmmm, depends on what you like...
T.
S.H. answers from Honolulu on April 23, 2008
Per www.babycenter.com, the foods to avoid for the 4-12 month age is: citrus,egg whites, honey,peanut butter,wheat or wheat products,shellfish,tree nuts, things that you/hubby may be allergic to, cows milk (after 1 yr. old it is highly recommended that they have WHOLE milk),large chunks of food, small hard foods.
From 12 months to 36 months, foods to avoid are: low-fat milk,any foods that pose choking hazards,and highly allergenic foods such as egg whites (until age 2), shellfish/tree nuts/peanut products (until at least 3 yrs. old).
Kiwi fruit is also a highly allergenic food. I know because my girl is allergic to them. It can even cause swelling of the mouth and throat. You can read about kiwi allergy online.
At this age, they aren't really "aware" of the party food... they can only have certain things anyway. So it's mostly for the adults around to feed them. On the side, just make appropriate foods for your son, then the adults can have their own food. If there will be older children around, finger foods are great.
One good dish to do with tofu is to cut it up in cubes, and put "ponzu" sauce on it and/or with a little sesame oil drizzled on it. Ponzu sauce is a great Japanese sauce that comes bottled and can be found in the grocery store. Also good is acorn squash...cut it in half, take out the seeds, sprinkle a tiny little bit of salt & brown sugar on it, put it in the oven and bake it until done. *if you wash the skin of the acorn squash, the skin gets real soft after baking and you can even eat the skin... it's real healthy and lots of fiber too. (but I would not give baby the skin part, he might choke). It's a whole food that you can eat everything not just the inside. It's so good! Also good is bananas... cut it up and put it on sticks to eat or add other fruits on it to make a fruit "shishkabob." Also good is a rice dish of some kind... for mine I cook rice (white or brown and in the amount you need) add edamame soy beans to it (you can find it in frozen bags in the grocery store) and then season it with salt and "nori" (Japanese seaweed) and whatever else you feel like. It tastes great. Also good is hummus and pita. Also good is: couscous (it's so easy to make and good. It just comes in boxes at the grocery store). Also great is "soba" or "somen". This is a Japanese "noodle" dish... it comes "dry" just like spaghetti.. .you cook in it boiling water with a little added salt and oil for about 7 minutes. Take it out of the boiling water & drain, you eat it by dipping it in "soba" sauce which comes in bottled in the Asian section of grocery stores. It's really good and kids like this too. It's made with buckwheat. Maybe not for your son now (use our judgment), but for the adults. There is also a great Japanese cucumber salad called "Namasu." Take out the cucumber seeds, thinly slice the cucumbers, soak it in salted water for an hour, drain, put it in a serving dish, add equal amounts of soy sauce, sugar (or Splenda) and a little bit of Rice vinegar to taste. There is not really a "recipe" for this per say, but just adjust the ingredient amounts to taste. Once it is all mixed, let it sit for about an hour or more for the flavors to "marinate" into the cucumbers. You might want to try Japanese dishes... there are LOTS of vegetarian dishes and they taste great. It's fun too and not the "typical" foods people are used to. Or, how about veggie pizza? Or, veggie spring rolls (Thai style). If you don't know how to make it, just buy it.
Good luck and hope this helps!
~Susan
www.cafepress.com/littlegoogoo
J.S. answers from Los Angeles on April 23, 2008
check out the birthday section on familyfun.com. tons of ideas
S.T. answers from San Diego on April 24, 2008
At that age my daughter was eating just about everything. She was eating hummus and pita bread long before she was a year and a strawberry freak by six months. She also was nursed at that age. She generally ate whatever we ate within reason, all fruits and veggies, meats, and she went right from breast milk to soy and rice milk with no troubles. She also was eating eggs and cheese with a passion. If they are not used to a lot of solids you may want to start off slowly, but most foods should be safe by a year. She was easting peanuts and tofu at that age as well, as for your salad (that sounds yummy) she would pick out all the berries and not touch the spinach, I can not get her to eat spinach in any form!
R.R. answers from Los Angeles on April 24, 2008
Try the book Super Baby Food it is a great book for pinning down a timeline for food introduction!
C.M. answers from Los Angeles on April 24, 2008
Get the book SuperBabyFood. She tells you all about what food you can start at what age as well as how to make your own baby food. It is a GREAT book.
By one I think we were feeding our kids soft tofu stirred up with other things like pureed veggies. Yogurt (a lot of yogurt) though you should try to limit the sugar. We stirred almond butter into the yogurt and babyfood prunes. I know around 1 year we also introduced them to cheese. REALLY TRY TO TRANSITION TO TABLE FOOD AS SOON AS YOU CAN. The sooner you do this the more likely it will be that you and your child will eat the same foods.
D.T. answers from San Francisco on April 24, 2008
J.,
Who is eating the food and what are their ages? Can you substitute another berry for your spinach and berry salad? Try blueberries or cherries! My son loves cherries pureed with banana. They are not allergenic. I would buy organic though as cherries can be high in pesticide residue. I know you are referring to peanuts being allergenic, but in case you didn't know - tofu is not good for babies or adults really, either unless you are menopausal. Un fermented soybeans like tofu have high levels of phytic acid. This acid interferes with iron absorption. (iron is essential for babies and toddlers). Soybeans also are a phyto estrogen. This is why menopausal women take soy products. You don't want to be giving estrogen to a baby boy - or a girl for that matter - they develop breasts and enter puberty too soon. Long term exposure to estrogen also is linked with breast cancer. I wanted to mention this to you.
Good Luck -and good for you for nursing still! :-)
D.
L.W. answers from Los Angeles on April 24, 2008
Try subsisting oranges, apples or pears for your strawberries in your salad. A pasta dish should be fine. Pasta salad, deviled eggs, fruit salad... Just keep it simple and prepared ahead of time so you can have fun at the party as well.
Check out the website "askdrsears.com" they have a good list of foods and when they should be eaten. Also, the cuisinart webpage "www.cuisinart.com/recipes/recipe_group.php?recipe_group_t...; has some great food ideas as well.
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